Ceviche

• serves 4-6 as a starter
• 1  x 300g piece fresh snapper or kingfish
• 1 orange, juiced
• 1 lemon, juiced
• 2 limes, juiced
• 1 red chilli, sliced
• olive oil
• ¼ red onion, finely diced
• 3 tablespoons fresh coriander
• salt and pepper
• corn chips
• fresh lime

Slice the fish into small thin slices and place in a bowl. Add the juices and place in the fridge for 1 hour. Drain and add the chilli, diced onion ,coriander and season with salt pepper and olive oil. Serve in a bowl with corn chips on the side and extra lime.