Christmas Muffins

Ingredients
(makes 12-15)

• 300g SR flour
• 80ml oil
• 80g brown sugar
• 300ml buttermilk
• 1 egg
• 5g baking powder
• 350g fruit mince
• 1½ tsp cinnamon
• 150g icing sugar
• Lemon juice
  
  

Method

Sift the dry ingredients and fold in the buttermilk and egg, fold in the fruit mince. Bake for about 15-20mins at 170°C. Allow to cool on a wire rack. Once cool make the icing with sifted icing sugar and lemon juice and drizzle over the muffins. Top with orange zest, and glace cherry slices.