Christmas Sugar Cookies

Ingredients

(makes about 45)

• 120g butter
• 90g icing sugar
• 1 vanilla bean, scraped
• 2 egg yolk
• 300g flour
• 2 tsp baking powder
• Caster sugar to dust

Method

Beat butter and sugar, add vanilla add egg yolks and then fold in the sifted dry ingredients. Wrap in plastic wrap and allow to rest for at least ½ hour. Roll out to 3mm thick and cut into shapes. Bake at 160 until golden, remove and roll into sugar and allow to cool.