Coconut Chutney

Ingredients

• 200g grated coconut
• 30g green chillies
• 3 sprigs Mint chopped
• 350g natural yoghurt
• Salt
• ½ lime juice
• 2 sprigs Curry leaf
• 2 small dried chillies
• 1 tsp mustard seeds
• Oil
  
  

Method

Combine the grated coconut, mint, yoghurt and salt together in a bowl. Heat a little oil in a pan and add the mustard seeds, chilli and curry leaves until they pop. Pour over the yoghurt mix and season to taste with lime juice.