Cubano Sliders 

INGREDIENTS

• 15 brioche slider buns
• 4 tbsp Dijon mustard
• 4 tbsp mayonnaise
• 2 tbsp unsalted butter, melted (plus extra for brushing)
• 3-5 slices deli ham
• Pulled pork (https://wheelandbarrow.com.au/blogs/recipes/pulled-pork-empanada)
• 6 slices Swiss cheese
• 1 tsp poppy seeds
• Dill pickles, to garnish

METHOD

1. Preheat your oven to 180°C.

2. Prepare the buns: Slice the brioche slider buns in half horizontally. Place the button halves into the prepared baking dish.
   

3. Make the sauce: In a small bowl, mix together Dijon mustard, mayonnaise, & 2 tbsp of melted butter. Spread half of the sauce on the bottom halves of the buns.
   

4. Assemble the sliders: Layer the deli ham, pulled pork, & Swiss cheese evenly over the bottom buns. Place tops on.
   

5. Finish and bake: Brush the tops of the buns with a little extra melted butter & sprinkle with poppy seeds. Cover the dish with foil & bake for 20 minutes. Remove the foil & bake for an additional 5-10 minutes, or until the tops are golden & the cheese is melted. 
   

6. Serve: Let the sliders cool for 5 minutes. Garnish with dill pickles, slice & serve warm.