Skip to content
Free Shipping on all metro orders over $75!*
Free Shipping on all metro orders over $75!*
Eton Mess Trifle

Eton Mess Trifle

Ingredients            

For the Raspberry & Cranberry Meringues
  • 150g frozen raspberries
  • 150g frozen cranberries
  • 180g egg whites (6 whites)
  • 380g sugar
  • Pinch salt
  • 20g cornflour
          For the Cream
  • 1 vanilla bean scraped
  • 1 litre cream
  • 120-150ml condensed milk (to taste)
 To Assemble
  • 2-3 punnets raspberries
  • 2 punnets blueberries
  • 2 punnets strawberries

Method
For the Raspberry & Cranberry Meringues
Combine the berries and 80g of sugar & allow to defrost. Puree & strain through a fine sieve & set aside. Whip egg whites with salt until firm, add sugar & whisk until combined, then stir in the cornflour. Fold through a small amount of puree, don’t over mix as this will turn it pink, you are after a swirl effect. Place heaped spoonfuls onto a lined baking tray & place in the oven at 120°C & bake for about 1 hour. Allow to cool.
For the Cream
Whip together the cream, condensed milk and vanilla bean until soft peak.
To Assemble
Crush a layer of meringues into the trifle bowl. Spoon in a layer of cream, then sprinkle over mixed berries. Repeat until you reach the top of the bowl, decorate with berries and dust with icing sugar.          
Previous article Lamb Shank Tajine

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date