Feta & Corn Fritters

Makes 30

Ingredients

• 2 eggs
• 180ml milk
• 1 can corn, drained and rinsed
• 150g feta, crumbled
• ½ cup chopped parsley
• ½ cup chopped coriander
• 1 clove garlic
• 1 green chilli, chopped
• 2 teaspoons curry powder
• ¼ teaspoon cayenne powder
• 340g plain flour
• 5g baking powder 
• salt and pepper
• vegetable oil, to fry

Method

Combine the dry ingredients in a bowl. Whisk together the eggs and milk and stir into the dry ingredients.

Season to taste. Heat a pot of oil and carefully spoon drop in small spoonful’s of mix. Fry until golden brown and drain on paper towel. Arrange on a serving plate and serve with lime yoghurt or tomato kasundi.