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Feta & Corn Fritters

Feta & Corn Fritters

Makes 30

Ingredients

  • 2 eggs
  • 180ml milk
  • 1 can corn, drained and rinsed
  • 150g feta, crumbled
  • ½ cup chopped parsley
  • ½ cup chopped coriander
  • 1 clove garlic
  • 1 green chilli, chopped
  • 2 teaspoons curry powder
  • ¼ teaspoon cayenne powder
  • 340g plain flour
  • 5g baking powder 
  • salt and pepper
  • vegetable oil, to fry

Method

Combine the dry ingredients in a bowl. Whisk together the eggs and milk and stir into the dry ingredients.

Season to taste. Heat a pot of oil and carefully spoon drop in small spoonful’s of mix. Fry until golden brown and drain on paper towel. Arrange on a serving plate and serve with lime yoghurt or tomato kasundi.

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