Greek Potato Salad

Ingredients:

Salad

• Baby potatoes (unpeeled)
• Sun dried tomatoes
• Kalamata Olives
• Red Onion
• Capers
• Fresh dill 
• Feta Cheese

Salad Dressing

• Olive oil
• Red wine vinegar
• Garlic 
• Dry Mustard 
• Oregano 
• Thyme 
• Salt & pepper 

Method:

1. Cook the potatoes: Salt your water and simmer potatoes for about 15 minutes until fork-tender.
2. Make the dressing: Combine dressing ingredients in a jar, shake well, and set aside.
3. Prep the potatoes: Once cooled, cut potatoes into bite-sized chunks.
4. Season the potatoes: Drizzle warm potatoes with caper brine or red wine vinegar and let cool.
5. Toss everything together: Combine potatoes with olives, onion, capers, sun-dried tomatoes, dill, and feta. Toss with dressing and adjust seasoning. Top with extra feta and dill for a finishing touch.