Green/Red Mojo Sauce & Olive Mayonnaise

Ingredients

For the Green Mojo Sauce

• 1 large green peppers
• 1/2 bunch fresh coriander or parsley
• 2 cloves of garlic, minced
• 1 green chilli
• 1 teaspoons sea salt
• 1 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried cumin
• 1 slice bread, torn into small pieces
  
  

For the Red Mojo Sauce

• 1 large red peppers
• 2 cloves garlic, minced
• 1 small chillies, chopped
• 1 teaspoons sea salt
• 2 tablespoons vinegar
• 2 tablespoons oil
• 1 teaspoon dried cumin
• 1 slice bread, torn into smaller pieces

For the Olive Mayonnaise

• 15-20 black olives, pitted
• 100ml olive oil
• 150ml vegetable oil
• 1 egg
• 1 lime, juiced
• Salt to taste
• Worcestershire sauce to taste
  
  

Method

For the Mojo Sauces

To make the green or red mojo sauce, place all the ingredients into a blender and blend until you've got a thick sauce. Taste it and add more herbs or spices to your liking. Store in the fridge.

For the Olive Mayonnaise

Combine the egg and lime juice in a small blender, and then with the motor running, drizzle in as much oil as you need until you have a mayonnaise. Add the olives and blend until smooth, season to taste with Worcestershire sauce and salt.