Skip to content
- BBQ lamb, sliced (see pizza recipe)
- 1 red onion, sliced
- 2 tomatoes, sliced in rounds
- ¼ bunch parsley, leaves picked
- ½ bunch mint, leaves picked
- 2 radishedrocket
- ¼ iceberg lettuce, roughly chopped
- 1 witlof
- 50g kalamata olives
- 1 cucumber peeled & sliced
- 1 celery heart, leaves picked & chopped
- 1 tin chickpeas rinsed
- 1 red capsicum sliced
- 1 clove garlic, finely chopped
- 1 tsp dried Greek oregano
- 3 tbsp lemon juice
- 2 tbsp chopped parsley
- 3 tbsp olive oil
- Pepper & sea salt
Use the Veggie Twister slicing blade to cut radish. Place salad ingredients in a mixing bowl & gently toss with the dressing. Arrange in a bowl with slices of lamb.
Dressing
Combine all ingredients in a shaker and pour over salad.