Marinated Ocean Trout

Serves 4 as a starter

• 250g fresh ocean trout
• 1 tablespoon grated ginger
• 1 teaspoon pink peppercorns
• Juice and zest 1 lime
• Sea salt
• 50ml Olive oil
• Toasted bread to serve

 Finely slice the ocean trout and arrange on a serving plate. Mix together the remaining ingredients and spoon over the trout. Garnish with chervil and serve with toasted bread and lemon crème fraiche.