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Pissaladiere - French Onion Tart

Pissaladiere - French Onion Tart

Serves 4-6


  • • 1 tsp herbs des provence (or a combination of dried thyme, dried marjoram, dried oregano, dried rosemary)
  • • 4 onions, finely sliced
  • • 1 clove garlic, finely chopped
  • • 1 tablespoon sour cream
  • • salt and pepper, to taste
  • • 1 pkt good quality puff pastry
  • • small black olives, to garnish
  • • 6 anchovies
  • • olive oil


Heat a little olive oil in a pan, add the onion and garlic and cook on a low heat until the onions are very soft. Add the herbs and sour cream and season to taste. Allow to cool. Cut the puff pastry into equal size rectangles (about 12) and place on a lined baking tray. Top with the onion mix and smooth the top. Cut the anchovies in half or thirds lengthways, place on top & dot over a few olives. Bake in a hot oven for about 15 minutes until golden. Serve hot or cold with a nice Rosé!          

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