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Prawn Cocktail

Prawn Cocktail

INGREDIENTS

• Cooked prawns
• 250ml ketchup sauce
• 250ml salad cream
• 2 tsp Worcestershire sauce
• 1 tsp fresh horseradish
• Generous dash of Tabasco (to taste)
• Pinch of cayenne pepper

METHOD

  1. In a small mixing bowl, combine the ketchup sauce, salad cream, Worcestershire sauce, horseradish, Tabasco, & cayenne pepper. Mix until smooth & well combined.

  2. Transfer the cocktail sauce to a serving dish & arrange the cooked prawns alongside or on top.

  3. Serve chilled, garnished with lemon wedges or fresh herbs if desired.

Tags: Seafood Starters

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