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New Recipes

  • Cherry Icecream Roll

    Cherry Icecream Roll

    Ingredients 600g vanilla icecream, softened 4 eggs 100g sugar 75g cornflour 40g plain flour 1 tsp mixed spice 1 tsp cinnamon 2 tsp baking powder 20g cocoa powder 40g toasted shredded coconut 1 tin cherries, drained Method Preheat oven to...

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  • Plum Tart

    Plum Tart

    Makes 1 long tart, serves 6-8100g almond meal6 plums75g SR flour2 eggs80g sugar130g butter, softened1 orange or lime zest30ml brandy½ tsp ground cinnamonFor the Pastry95g sugar150g butterPinch salt½ vanilla bean scraped1 egg185g bakers flour40g cornflour2g baking powder Whisk the butter and...

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  • Rhubarb Coconut Cake

    Rhubarb Coconut Cake

    Makes 1 x 18cm 4 layer cake300g butter6eggs400g sour cream1 tsp vanilla bean paste100g desiccated coconut420 flour1 lemon zest and juice30g baking powder300g caster sugarBeat the butter and sugar until light and fluffy. Add the eggs whipping between the addition of...

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  • Melting Moments

    Melting Moments

    (makes about 36)250g salted butter, softened150g pure icing sugar, sifted1 tspn vanilla bean paste250g plain flour60g custard powderpure icing sugar, to dustFor the filling: (or use the buttercream from 'rhubarb coconut cake')60g unsalted butter, softened150g pure icing sugar, sifted20g raspberriesPreheat...

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  • Raspberry Scones

    Raspberry Scones

    Makes about 18420 plain flour30g baking powderPinch of  salt60g caster sugar70g cold & unsalted butter, diced300 ml milkfrozen raspberries for decoratingPreheat the oven to 200°C Sift the flour and baking powder into a bowl and add salt and sugar. Add...

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  • Lemon Whoopie Cakes

    Lemon Whoopie Cakes

    Ingredients 225g self raising flour 2 eggs 1 lemon zest and juice 150g caster sugar 150g butter at room temp 60ml milk  Lemon Butter (make in advance) 2 eggs 100g sugar 50ml lemon juice 50g butter, diced & chilled 2g...

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  • Lemon Curd

    Lemon Curd

    Ingredients 2 eggs, plus 2 egg yolks ¾ cup (165g) caster sugar â…“ cup (80g) chilled unsalted butter Juice of 2 lemons Method In a saucepan whisk eggs, yolks and sugar until smooth, add the lemon juice then place pan over...

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  • Orange, Almond & Poppy Seed Cupcakes

    Orange, Almond & Poppy Seed Cupcakes

    Ingredients 120g unsalted butter, very soft 150g caster sugar 2 eggs, room temperature 235g self-raising flour 50g blanched almond meal 5g (1½ teaspoons) poppy seeds Grated rind of 1 orange Juice of ½ a strained orange  Decoration Icing flowers Green...

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  • Mini Cheesecakes

    Mini Cheesecakes

    Ingredients 250g crushed biscuits 120g melted butter 750g cream cheese 250g caster sugar 1 tsp vanilla essence 30g flour Juice of 1 lemon 4 eggs 600g sour cream 2 punnets raspberries           Jelly 1 packet raspberry...

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  • Raspberry Macaroons

    Raspberry Macaroons

    Ingredients 200g egg whites (room temperature) 50g caster sugar Wiltons red food colour 450g pure icing sugar 250g blanched almond meal           Filling 3 egg yolks 150g sugar 40ml water 200g butter softened Vanilla essence or...

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  • Chocolate Whoopie Cakes

    Chocolate Whoopie Cakes

    Ingredients 115g butter softened 200g soft dark brown sugar 1 tsp vanilla extract 1 large egg 280g white plain flour 50g cocoa powder 1¼ tsp bicarbonate of soda Pinch salt 225ml buttermilk           Filling Ingredients 70g...

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  • Easter Shortbread

    Easter Shortbread

    Ingredients              For the Humpty Dumptys/Chicks 110g caster sugar 1 packet ready made fondant 300g plain flour Wilton food colours 45g rice flour 250g butter, chilled & diced           Sugar Syrup...

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