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Ingredients 200g egg whites (room temperature) 50g caster sugar Wiltons red food colour 450g pure icing sugar 250g blanched almond meal Filling 3 egg yolks 150g sugar 40ml water 200g butter softened Vanilla essence or...
Ingredients 115g butter softened 200g soft dark brown sugar 1 tsp vanilla extract 1 large egg 280g white plain flour 50g cocoa powder 1¼ tsp bicarbonate of soda Pinch salt 225ml buttermilk Filling Ingredients 70g...
Ingredients For the Humpty Dumptys/Chicks 110g caster sugar 1 packet ready made fondant 300g plain flour Wilton food colours 45g rice flour 250g butter, chilled & diced Sugar Syrup...
Ingredients 4 apples 3 tbspn butter 200g caster sugar 1 lemon zest 6 egg whites Icing sugar Extra sugar for ramekins MethodBrush 6 small ramekins with melted butter & sprinkle with enough sugar to coat evenly, shake out the excess...
Ingredients 100ml pouring cream 100ml thick/heavy cream 180g sugar 4 egg whites 80g almonds lightly roasted 40ml water MethodDissolve 100g sugar in the water and cook until a deep golden caramel. Add almonds and quickly pour onto a lined baking...
Ingredients 150g sugar 150ml water 2 granny smith apples MethodDissolve the sugar in water and then bring to the boil. Allow to cool. Slice the apples very finely with a mandoline slicer and dip in the sugar syrup. Place on...
Ingredients 100g butter 100g sugar 1 vanilla bean Sprinkle ground cinnamon 1 pkt butter puff pastry, preferably careme 5-6 pears MethodPreheat oven to 190°C. In a 20-22cm small fry pan or tart tatin pan add butter and sugar and vanilla...
Ingredients 1 bunch rhubarb 4 granny smith or golden delicious apples 1 orange, juice and zest 2 sticks cinnamon 1 vanilla bean 100g brown sugar 30g butter Crumble Topping 100g unsalted butter 100g brown sugar...
Ingredients 200g room temperature egg white 440g caster sugar, powdered in a blender 2 x 70g Wheel&Barrow silver cachous to finish 500g room temperature strawberries, hulled and cut in half 200g fresh or frozen raspberries 50g dark palm sugar, finely...
Ingredients For the Trifle 2 pkts mini jam rolls 2 punnets fresh strawberries 2 punnets fresh raspberries 1 punnet blueberries 1 pkt frozen mixed berries 1 jar good quality red currant jam 6 sheets leaf gelatine (12g) 600ml...
Ingredients 1 jar cherries drained 1 pckt sour cherry pistachio nougat, chopped 1L good quality vanilla icecream 500g cherry sorbet 500g coconut icecream 180g egg whites Pinch of cream of tartar 200g caster sugar 1 round chocolate cake to fit...
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