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Ingredients 300g bakers flour 1 egg 35g sugar 20g butter softened 8g dried yeast (1 sachet) Pinch salt 100ml warmed milk 1 lemon zest Raspberry jam Cinnamon sugar Vegetable oil for frying MethodMix together the milk, yeast and sugar and...
Ingredients For the Doughnuts 225g plain flour 100g castor sugar 10g baking powder 125g melted butter 190ml milk 1 egg (pinch of cinnamon powder or zest of 1 lemon optional) For Chocolate Glaze 100g dark chocolate chopped 100ml cream...
Ingredients (makes 20-24) For the Pastry 125g milk 125g water 100g butter 150g flour Pinch of salt Pinch of sugar 4 eggs For the Coffee Pastry Cream 500ml milk 4 egg yolks 100g caster sugar 45g cornflour...
Ingredients (makes approx 24) Batter 150g plain flour 20g sugar ½ tsp baking powder Pinch salt 2 eggs, separated 250ml milk or buttermilk 30g butter melted Dash ground cinnamon Melted butter for greasing the pan Filling 2 apples, finely diced...
Ingredients For the Choux Pastry 500ml water 500ml milk 10g sugar 10g salt 400g unsalted butter 600g flour 16 eggs Pastry Cream 1200ml milk 10 eggs yolks 250g sugar 115g cornflour 1 vanilla bean ...
Ingredients For the Sponge 24cm Cake 85g cornflour 115g bakers flour 6 eggs separated 170g caster sugar 2 drops lemon juice White Chocolate Bavarois 220ml milk 220ml cream 120g good quality white chocolate (melted) 10g leaf gelatine...
IngredientsYour favourite xmas cake or xmas pudding recipe MethodBake in the cake pop mould. Spoon into the silicon cake pop mould and bake for about 8-10 mins, until cooked. Once cool, coat in white chocolate or candy melts and decorate...
Ingredients 200g Good quality White chocolate, melted 4 Egg yolks 30ml Brandy 350ml Cream whipped to soft peak Berries, mint and white chocolate decorations to garnish MethodWhisk the egg yolks and brandy over a double boiler until light and fluffy....
Ingredients 125g Rice flour 250g Plain flour 250g Butter 125g caster sugar MethodHeat oven to 150°C. Cream the butter and sugar together. Sift together the flours and fold into the butter. Press into the shortbread mould and smooth the top....
IngredientsFor The Fruit Filling (best made 2 weeks before) 40g currants 40g raisins chopped 50g toasted slivered almonds 40g prunes chopped 40g dates chopped 40g sultanas chopped 40g dried apricots diced 50g brown sugar 1 green apple grated Splash or...
Ingredients 100g short or long grain rice 800ml milk 50g caster sugar 1 vanilla bean scrapped 1 cinnamon stick Zest of 1 orange (strips) Zest of 1 lemon (strips) Zest of 1 lime (strips) Ground cinnamon to garnish Method...
Ingredients (makes approx 24)For the Sponge 150g caster sugar 5 large eggs 60g melted unsalted butter 150g plain flour, sifted MethodFor the SpongePreheat the oven to 200°C. Line a large baking tray. Whisk the eggs and sugar until light & fluffy....
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