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Pulled Pork Sliders

Pulled Pork Sliders

Ingredients
  • 2kg piece pork shoulder, off the bone, rind & fat removed
  • 4 chipotle chillies in abodo sauce, chopped
  • 5 cloves garlic crushed
  • 2 tsp smoked paprika
  • 3 tsp dried oregano
  • 2 tsp black pepper crushed
  • Juice 3-4 limes
  • 3 bay leaves
  • 2 cinnamon sticks
  • 12 whole cloves
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 200ml orange juice
  • Salt
  • Sliders to serve
  • Asian Coleslaw (click to view)

Method

Mix all ingredients together in a large bowl & then add the pork, & rub well with marinade. Allow to marinate for a few hours, or overnight. Transfer to a cast iron pot & place in a hot oven 200°C uncovered for 20 minutes. Cover & reduce the heat to 150°C & cook for 3-3½ hours until  ender & falling apart. Remove from the oven & allow to rest for ½ hour before shredding. Shred the pork & toss with pan juices. Use for sliders or tacos.

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