Pulled Pork Sliders

• 2kg piece pork shoulder, off the bone, rind & fat removed
• 4 chipotle chillies in abodo sauce, chopped
• 5 cloves garlic crushed
• 2 tsp smoked paprika
• 3 tsp dried oregano
• 2 tsp black pepper crushed
• Juice 3-4 limes
• 3 bay leaves
• 2 cinnamon sticks
• 12 whole cloves
• 2 tsp cumin powder
• 2 tsp coriander powder
• 200ml orange juice
• Salt
• Sliders to serve
• Asian Coleslaw (click to view)

Method

Mix all ingredients together in a large bowl & then add the pork, & rub well with marinade. Allow to marinate for a few hours, or overnight. Transfer to a cast iron pot & place in a hot oven 200°C uncovered for 20 minutes. Cover & reduce the heat to 150°C & cook for 3-3½ hours until  ender & falling apart. Remove from the oven & allow to rest for ½ hour before shredding. Shred the pork & toss with pan juices. Use for sliders or tacos.