New Recipes

Ingredients1 large bowl Serves 10-12 as a sideFor the Cous Cous 150g cous cous 1 tsp chilli flakes 20g butter Pinch of salt 150ml boiling water For the Pumpkin ½ butternut pumpkin 2 tsp ras el hanout 100g pumpkin seeds,...

Ingredients ¼ head of cauliflower, cut into florets 200g green grapes, washed and picked 100g red grapes cut in half Croutons - to garnish 40g smoked almonds Mixed salad leaves Few parsley and mint leaves to garnish 15ml sherry vinegar...

Ingredients                          (1 large platter)For the Chicken 2 chicken breasts 2 tsp ras el hanout 1 clove garlic, crushed Olive oil Juice 1 lemon Salt Marinate the chicken for...

Ingredients 1 can white beans, rinsed and drained ½ red onion, sliced Celery heart, chopped 1 red pepper, roasted and sliced 3 tbsp parsley, chopped 2 chorizo, sliced Red wine vinegar Salt Pinch saffron Pepper to taste 1kg potatoes, cut...

IngredientsTo Poach 1 can coconut milk 500ml coconut water 350ml chicken stock 2 stalks lemon grass, bruised 6 kaffir lime leaves 1 inch piece ginger, sliced and bruised 10 peppercorns 1 spring onion, in large chunks 30ml fish sauce 2...

Ingredients   1 avocado, cut into wedges 4 asparagus spears, shaved into ribbons 1 zucchini, shaved in ribbons or cut in to matchsticks Handful salad greens ½ punnet yellow cherry tomatoes, cut in half ½ green apple, sliced Handful yellow...

Ingredients(Serves 4, with jars approx. 750ml capacity) For the Salad 2 sweet potatoes, cut into chunks and roasted Rocket 80g slivered almonds, toasted 2 tins chickpeas, drained and rinsed 1 pomegranate, seeds removed 2 pieces danish feta, cut into chunks...

Ingredients(serves 6-8) 60g split mung beans soaked in boiling water for several hours 200g grated carrots 80g grated coconut 3 radishes grated ¼ bunch Coriander chopped ½ tsp mustard seeds 1 sprig curry leaves 2 dried chillies Lemon juice to...

Ingredients(serves 8-10) 1 cup cous cous 1 cup boiling water 15g butter Good pinch of salt ½ tsp chilli flakes 1-2 tbsp ras-el-hanout 1 tsp cumin 130g dried apricots finely sliced 2 spring onions finely chopped 30g preserved lemon, chopped...

Ingredients                For the Salad 2 orange carrots 1 purple carrot ¼ bunch coriander roughly chopped 60g flaked almonds toasted 30g currants  For the Dressing 2 tsp cumin seeds 1 orange zested 2 oranges,...

Ingredients(serves 6-8) For the Salad 1 zucchini 2 lebanese cucumbers 1 handful of olives 1 handful of mint leaves ½ red onion, finely sliced 1 punnet cherry tomatoes, cut in half 1 handful of parsley, roughly chopped 1 medium red...

Ingredients   2 small tins of artichoke hearts, drained and cut in half 1 large red capsicum cut into small dice ½ red onion cut into fine dice 3 ripe tomatoes, cut into small dice ½ bunch parsley washed and...