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New Recipes

  • Fennel Orange & Salmon Salad

    Fennel Orange & Salmon Salad

    Serves 4-6 4 salmon peices skin off olive oil1 tsp caraway seedssalt and pepper 1 witlof 1 celery heart finely sliced 2 small oranges peeled and sliced ½ small fennel bulb sliced 1 small cucumber peeled and sliced 1 tsp...

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  • Quinoa & Spring Vegetable Salad

    Quinoa & Spring Vegetable Salad

    Salad serves 4-6  1 cup mixed colour quinoa2 cups chicken or vegetable stock  3-4 cup radish, finely sliced1 small fennel, finely sliced1 small red onion, finely sliced 150g sugar snap peas, blanched½ cup parsley, chopped½ cup coriander, chopped¼ cup fresh...

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  • Thai style Mushroom Salad

    Thai style Mushroom Salad

    600g mixed mushrooms (shitake, button, enoki, swiss, brown, oyster), cut or torn into pieces 2 spring onions, finely sliced 1 shallot, finely sliced 2 garlic cloves crushed 1 inch piece ginger, finely chopped 1 chilli, sliced Pinch white pepper corns,...

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  • Potato, Salmon & Prawn Salad

    Potato, Salmon & Prawn Salad

    Serves 4-6 as a Starter3 potatoes sliced and cooked in salted water1 small celery heart, leaves picked4 sprigs fresh thyme1 red witlof¼ red onion 20ml red wine vinegar10g capersrocket leaves½ lemon juiceOlive oil200g hot smoked salmon10 cooked Australian prawns, peeledSlice the...

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  • Pumpkin & Fig Salad

    Pumpkin & Fig Salad

    ½ small pumpkin, thinly sliced 3 figs 1 can lentils, drained 80g gorgonzola picante (or any blue cheese) toasted walnuts pomegranate seeds (optional) olive oil salt and pepper witlof leaves, to garnish   Toss the pumpkin slices in olive oil,...

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  • Smashed Fig Salad

    Smashed Fig Salad

    Serves 66 fresh figsolive oil, to drizzlesalt and pepper1 burrato or buffalo mozarella6 slices of proscuitoA few toasted walnutsFresh basil leaveschilli oil, to drizzledried fig slices (optional)vincotto, to drizzleLightly smash figs and arrange on a large platter. Drizzle with olive...

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  • Thai Style Eggplant Salad

    Thai Style Eggplant Salad

    for the salad½ bunch Vietnamese mint, picked½ bunch mint leaves, picked2 sliced spring onions½ bunch coriander leaf roughly chopped1 bunch Thai basil leaves picked1 chilli, finely sliced1 shallot, finely slicedA handful of bean sprouts1 small cucumber, sliced1 green mango, sliced...

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  • Prawn and Tomato Salad

    Prawn and Tomato Salad

    200g fresh Australian prawns, de-veined2 garlic cloves, crushedolive oil2 Spring onions, finely sliced1 punnet cherry tomatoes, washed cut in half1 long red chilli, finely sliced1 lemon zest and juice3 radishes, finely sliced4 small tasty tomatoes (black Russian or cocktail tomatoes)4...

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  • Thai Style Chicken Salad

    Thai Style Chicken Salad

    IngredientsSalad 2 chicken breasts 12 white peppercorns 2 slices of lemon 4 coriander roots, scraped 50ml fish sauce 1 punnet cherry tomatoes 2 carrots, peeled 1 inch piece ginger, julienned 2 cucumbers 1 celery heart, sliced 1 bunch coriander, picked...

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  • Warm Pumpkin Salad

    Warm Pumpkin Salad

    Ingredients ¼ japanese pumpkin cut into chunks 120g feta ½ small butternut pumpkin cut into chunks 1 tsp ground cumin 1 tsp chilli flakes 1 tsp fennel seeds lightly crushed 1 tsp ground coriander 2 spring onions sliced on the...

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  • Summer Seafood Salad

    Summer Seafood Salad

    Ingredients 12 large cooked & peeled local prawns 12 snow peas 1 bunch asparagus (top 8-10cm) Celery heart and leaves finely sliced 1 small jar salmon roe (optional) 1 avocado 2 spring onions finely sliced on the diagonal ¼ bunch...

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  • Dal Moth Salad

    Dal Moth Salad

    Ingredients 1 punnet sprouted mung beans ½ red onion finely diced 1 large tomato diced 1 bunch chopped Coriander ½ pomegranate seeded (optional) 1 Lebanese cucumber finely diced Lemon juice to taste Chat masala to taste 1 chilli chopped 1...

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