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- Pinch of salt
- 140g softened unsalted butter
- 40ml soda water
- 180g flour
- 3 eggs
- 300ml cream
- 200g soft goats cheese (curd)
- Salt and pepper to taste
- 1 spring onion sliced
- 4 tbsp chopped parsley
- 8 medium tomatoes cut in half
- Brown sugar
- Salt and pepper
- Balsamic vinegar
- Pomegranate molasses
- Chilli flakes
- 6 shallots cut in half
- Olive oil
- 20g toasted pine nuts
- 60g soft goats cheese
- Basil leaves
- Parsley/Basil to drizzle
Pastry
Rub the butter into the flour add the salt and add the soda water. Roll into a ball and wrap and chill until firm. Roll out to about 2-3mm thick. Chill, and blind bake at 180°C until golden.