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For the Cookies
- 60g sugar
- 50g brown sugar
- 135g self raising flour
- Pinch of salt
- 70g white chocolate chips
- 50g dried cranberries
- 50g pistacchios
- 75g butter
- 1 tsp vanilla essence
- 1 egg
For the Cookies
Layer the dry ingredients in the jar, flour then the brown sugar, white sugar, cranberries, choc chips and pistachios, seal the jar and label and decorate with a cookie cutter.
For the Label
Cream butter, egg and vanilla until light and fluffy. Fold in the dry ingredients. Roll into balls and bake at 170°C for 8-10 minutes. Makes approx 15 cookies.