New Recipes

SERVES 2-4• 12 garfish, tommy ruffs, or fresh sardine fillets• 3 cloves garlic, sliced• 500ml white vinegar• 2 lemons, juiced• 100ml water• 20g salt• 4 bay leaves• A few sprigs thyme Combine all ingredients together except the fish and set...

8 large eggs (room temperature)200g caster sugar1 tsp vanilla bean paste10g instant coffee150g plain flour50g cornflour5g baking powder1 cup strong coffee50ml coffee liqueur or masalaCocoa powder for dustingLine 2 x 25cm cake tins. Combine the coffee and liqueur together and...

3 large eggs (room temperature)100g caster sugar75g plain flour40ml coffee liqueur1 tsp vanilla bean paste1 tblspn instant coffee mixed in 20ml boiling water40g flaked almondsWhip the eggs, sugar and vanilla until light. Fold in the sifted flour and coffee. Line...

Makes 64 small cookies1 tblspn instant coffee 45ml boiling water360g almond meal200g caster sugar90g egg whites (3 whites)1 tsp vanilla bean pasteWhole Coffee Beans to GarnishDissolve the coffee in the boiling water. Mix together all ingredients to form a paste. Roll...

Makes about 30 cookies120g unsalted butter, room temperature100g caster sugar1 tsp vanilla bean paste120g plain flour30g cornflour½ tsp edible lavender flowerscrystalised lilac to garnishWhip the butter and sugar together until light. Add the vanilla and lavender flowers. Fold in the...

175g plain flour7g baking powderPinch salt7g ground cinnamon 5g mixed spice250g carrot puree1 cup grated carrots200g caster sugar150ml sunflower oil2 eggs1 tsp vanilla extract70g roughly chopped walnuts60g natural sultanas 75g shredded coconutSift the flour, baking powder and spices together. Combine the eggs,...

225g unsalted butter at room temperature2 lemons zest and juice340g Self Raising Flour200g caster sugar4 large eggs room temperature120ml milkGrease 2 x 23cm spring form baking tins. Sift the flour. Whip the butter and sugar until light and fluffy, add...

30ml orange liqueur 30ml chocolate liqueur 10ml vanilla vodka 1 orange zest bitters 60ml cream Chocolate to garnish Combine all ingredients in a cocktail shaker over ice  and shake. Strain into a cocktail glass and serve with grated chocolate.

125g cream 70g 70% dark chocolate 15ml Vodka  60ml Baileys Irish Cream  grated chocolate to garnish   Heat cream and add chocolate and set aside. Combine all ingredients in a cocktail glass and add ice. Shake and pour into a cocktail glass...

15ml hazelnut liqueur 15ml crème de cacao 15ml Baileys 30ml cream 1 tsp honey Toblerone to garnish   Combine all ingredients in a cocktail shaker over ice and shake. Pour into cocktail glass and garnish with grated Toblerone.

30ml chocolate liqueur 30ml crème de cacao 30ml vanilla vodka 30ml cream Milk chocolate Easter eggs to garnish  Brush a little melted chocolate in the base of a martini glass. Place all ingredients over ice in a cocktail shaker. Shake and pour into...

25ml gin 15ml hazelnut liqueur 15ml white crème de cacao liqueur  30ml double cream Shake all your ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Sprinkle with grated dark chocolate.