New Recipes

Makes about 30 cookies120g unsalted butter, room temperature100g caster sugar1 tsp vanilla bean paste120g plain flour30g cornflour½ tsp edible lavender flowerscrystalised lilac to garnishWhip the butter and sugar together until light. Add the vanilla and lavender flowers. Fold in the...

175g plain flour7g baking powderPinch salt7g ground cinnamon 5g mixed spice250g carrot puree1 cup grated carrots200g caster sugar150ml sunflower oil2 eggs1 tsp vanilla extract70g roughly chopped walnuts60g natural sultanas 75g shredded coconutSift the flour, baking powder and spices together. Combine the eggs,...

225g unsalted butter at room temperature2 lemons zest and juice340g Self Raising Flour200g caster sugar4 large eggs room temperature120ml milkGrease 2 x 23cm spring form baking tins. Sift the flour. Whip the butter and sugar until light and fluffy, add...

30ml orange liqueur 30ml chocolate liqueur 10ml vanilla vodka 1 orange zest bitters 60ml cream Chocolate to garnish Combine all ingredients in a cocktail shaker over ice  and shake. Strain into a cocktail glass and serve with grated chocolate.

125g cream 70g 70% dark chocolate 15ml Vodka  60ml Baileys Irish Cream  grated chocolate to garnish   Heat cream and add chocolate and set aside. Combine all ingredients in a cocktail glass and add ice. Shake and pour into a cocktail glass...

15ml hazelnut liqueur 15ml crème de cacao 15ml Baileys 30ml cream 1 tsp honey Toblerone to garnish   Combine all ingredients in a cocktail shaker over ice and shake. Pour into cocktail glass and garnish with grated Toblerone.

30ml chocolate liqueur 30ml crème de cacao 30ml vanilla vodka 30ml cream Milk chocolate Easter eggs to garnish  Brush a little melted chocolate in the base of a martini glass. Place all ingredients over ice in a cocktail shaker. Shake and pour into...

25ml gin 15ml hazelnut liqueur 15ml white crème de cacao liqueur  30ml double cream Shake all your ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Sprinkle with grated dark chocolate.   

Serves 4 as a starter 250g fresh ocean trout 1 tablespoon grated ginger 1 teaspoon pink peppercorns Juice and zest 1 lime Sea salt 50ml Olive oil Toasted bread to serve  Finely slice the ocean trout and arrange on a...

Makes  12-14 1 garlic clove, roughly chopped 2 green chillies, deseeded, roughly chopped juice of 2 limes ½ shallot finely sliced 2 tablespoons fish sauce (or to taste) 2 teaspoons caster sugar or palm sugar 4 tablespoons Coriander leaves 5...

Serves 4  Tomato dressing  3 ripe tomatoes 1 garlic clove  1 chilli, finely chopped Red wine vinegar, to taste  Olive oil Salt and pepper, to taste 3 potatoes Pinch saffron threads 4 pieces ocean trout   Grate the tomatoes and...

Serves 6 60ml olive oil 3 leeks, sliced 1 carrot, cut into julienne 2 sticks celery, finely sliced 2 cloves garlic, chopped 1 tsp ground coriander ½ tsp fennel seeds, lightly crushed 2 tablespoons parsley 1 tablespoon tarragon  2 tablespoons...