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1 x20cmCaramel 250g sugar 100ml orange juice 125ml water Combine the water and sugar together and stir on low heat until the sugar dissolves. Increase the heat and cook over medium heat, without stirring, until the sugar is a deep caramel...
Makes about 24 crepes 250g plain flour 500ml milk 3 eggs 100g butter melted Sift the flour and stir in the milk, eggs, and melted butter. Cover and chill for at least an hour. Heat a crepe pan and brush...
1 x 23cm Base 125g butter 125g caster sugar 1 tsp vanilla extract 150g plain flour 50g cocoa powder Sift together the flour and cocoa powder. Whip the butter and caster sugar together until light. Add the vanilla and fold in...
Ingredients 30mL Limoncello Prosecco Soda Water lemon slices & ice to serve Method Take cocktail or wine glass and fill with ice Pour 30mL Limoncello into glass Pour prosecco to fill glass half way Top drink with soda water Stir...
Serves 4 4 pieces white fleshed fish fillets (flathead, boarfish, garfish, whiting,) 200ml coconut milk 1 lime, juice and zest 1½ cups Panko breadcrumbs 20g flaked almonds 20g shredded coconut salt and pepper coconut oil or ghee to fry ...
Serves 8-12 as finger food1 teaspoon Japanese Shichimi Togarashi spice blend1 avocado2 pieces Atlantic salmon, skin and bones removed, diced1 chilli, finely sliced¼ bunch coriander2 spring onions, sliced1 tsp grated ginger8-10 cherry tomatoes, sliced1 small Lebanese cucumber, peeled and diced1...
Serves 81 cup cooked basmati rice1 onion10-12 cooked Australian prawns¼ pineapple, diced4 spring onions, sliced50g toasted macadamia nuts, roughly chopped30g toasted shredded coconut½ punnet cherry tomatoes, sliced in half1 firm mango, sliced1 avocado, diced1 shallot, finely sliced1 small cucumber, sliced¼...
Serves 8-1012 small to medium potatoes, peeled20g vegemite200ml hot water500ml vegetable stock20g butterPepper and salt to tasteGrated cheddar cheeseWhisk together vegemite and hot water until dissolved. Add the stock and pour into a baking dish. Season to taste. Slice the...
Makes 4x15cm layers or 3x20cm layers 125g unsalted butter, softened 175g caster sugar 1 tsp vanilla extract 3 large eggs 260g plain flour 15g baking powder 125ml Milk Icing 300g pure icing sugar 40g cocoa powder 30ml coconut oil or unsalted butter...
125 grams (4oz) butter, chopped40ml golden syrup4g bicarb of soda2 tablespoons boiling water100g rolled oats150g plain flour160g brown sugar50g desiccated coconutMethodPreheat oven to 180°C. Line baking trays with silicon baking matts. Combine oats, sugar, coconut and flour in a bowl....
Serves 10-12200g rolled oats300g plain flour200g brown sugar150g desiccated coconut250g butter120ml golden syrup6g bicarb soda60ml waterHeat oven to 170°C. Line a baking tray (swiss roll tray) with baking paper and set aside. Combine the oats, flour, sugar and coconut in...
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