New Recipes

Serves 4 as a starter 250g fresh ocean trout 1 tablespoon grated ginger 1 teaspoon pink peppercorns Juice and zest 1 lime Sea salt 50ml Olive oil Toasted bread to serve  Finely slice the ocean trout and arrange on a...

Makes  12-14 1 garlic clove, roughly chopped 2 green chillies, deseeded, roughly chopped juice of 2 limes ½ shallot finely sliced 2 tablespoons fish sauce (or to taste) 2 teaspoons caster sugar or palm sugar 4 tablespoons Coriander leaves 5...

Serves 4  Tomato dressing  3 ripe tomatoes 1 garlic clove  1 chilli, finely chopped Red wine vinegar, to taste  Olive oil Salt and pepper, to taste 3 potatoes Pinch saffron threads 4 pieces ocean trout   Grate the tomatoes and...

Serves 6 60ml olive oil 3 leeks, sliced 1 carrot, cut into julienne 2 sticks celery, finely sliced 2 cloves garlic, chopped 1 tsp ground coriander ½ tsp fennel seeds, lightly crushed 2 tablespoons parsley 1 tablespoon tarragon  2 tablespoons...

1 x20cmCaramel 250g sugar 100ml orange juice 125ml water   Combine the water and sugar together and stir on low heat until the sugar dissolves. Increase the heat and cook over medium heat, without stirring, until the sugar is a deep caramel...

Makes about 24 crepes 250g plain flour 500ml milk 3 eggs 100g butter melted  Sift the flour and stir in the milk, eggs, and melted butter. Cover and chill for at least an hour. Heat a crepe pan and brush...

1 x 23cm Base 125g butter 125g caster sugar 1 tsp vanilla extract  150g plain flour 50g cocoa powder Sift together the flour and cocoa powder. Whip the butter and caster sugar together until light. Add  the vanilla and fold in...

4 limes or lemons, sliced½ bunch of mint 2L cold water ½ - ¾ cup honey or sugar  (more or less to taste) 300ml vodka or more to taste Ice cubes Lime or lemon slices to garnish Blend the lemons...

Ingredients 30mL Limoncello Prosecco Soda Water lemon slices & ice to serve  Method Take cocktail or wine glass and fill with ice Pour 30mL Limoncello into glass Pour prosecco to fill glass half way Top drink with soda water Stir...

Serves 4 4 pieces white fleshed fish fillets (flathead, boarfish, garfish, whiting,) 200ml coconut milk 1 lime, juice and zest 1½ cups Panko breadcrumbs 20g flaked almonds 20g shredded coconut salt and pepper coconut oil or ghee to fry  ...

Serves 8-12 as finger food1 teaspoon Japanese Shichimi Togarashi spice blend1 avocado2 pieces Atlantic salmon, skin and bones removed, diced1 chilli, finely sliced¼ bunch coriander2 spring onions, sliced1 tsp grated ginger8-10 cherry tomatoes, sliced1 small Lebanese cucumber, peeled and diced1...

Serves 81 cup cooked basmati rice1 onion10-12 cooked Australian prawns¼ pineapple, diced4 spring onions, sliced50g toasted macadamia nuts, roughly chopped30g toasted shredded coconut½ punnet cherry tomatoes, sliced in half1 firm mango, sliced1 avocado, diced1 shallot, finely sliced1 small cucumber, sliced¼...