Preserved Lemons
salt lemons clean jars aromatics if desired (cinnamon sticks, bay leaves, chillies) Wash lemons and cut into quarters from the top but not completely down to the base as you want them to hold together at the base. Fill with...
salt lemons clean jars aromatics if desired (cinnamon sticks, bay leaves, chillies) Wash lemons and cut into quarters from the top but not completely down to the base as you want them to hold together at the base. Fill with...
Serves 4-6 rocket leaves ½ celery heart finely sliced 50g toasted walnuts 3 sprigs mint leaves 3 sprigs dill 2 boiled beetroots, peeled and sliced 2 oranges, peel removed and sliced Olive oil 1 tbsps. red wine vinegar Arrange rocket on platter...
Serves 6-8 6 lamb shanks 2 onions, diced 4 garlic cloves, crushed 2-inch piece of ginger, finely chopped or grated 2 lemons, zest and juice 1 orange, zest and juice 25g Ras el hanout 6 bay leaves 1 red chilli,...
2 kiwifruits, peeled & sliced3 sprigs of mint2 sprigs dill½ small cucumber, sliced20g pumpkin seeds, toasted40g cooked quinoa Salad greensIn a serving bowl layer the salad greens, sprinkle over the cucumber, herbs and kiwi. Add the quinoa and toasted seeds and...
2 oranges, peel removed and sliced½ orange juiced½ fennel bulb finely, shaved½ celery heart ,sliced3 sprigs mint leaves, picked½ granny smith apple, finely sliced2-3 slices dried orange, broken apart2 sprigs dill, pickedOlive oilSalt and pepperCombine all ingredients in a bowl...
Ingredients 100g Quinoa 1 cauliflower, cut into steaks or florets 1 tbsp. ras el hanout 1 pear, julienned 2 tblspns currants 2 tblspns red wine vinegar 60g walnuts, toasted 30g pumpkin seeds toasted 1 spring onion, finely sliced 1 tbsp....
Yields 8-10 as a starter, 6 as a main Ingredients 400g fennel and pork sausages (optional) 30ml olive oil 500g spinach and ricotta tortellini 1 tsp ground cumin 1 tsp Hungarian paprika 3 sprigs fresh thyme 3 sprigs fresh marjoram...
Serves 8-102 brown onions, finely diced350g mushrooms, finely sliced3 garlic cloves, crushed6 sprig thyme1 sprig rosemary1 red capsicum, diced1 carrot, grated1 zucchini, finely sliced3 celery stalks, diced100g tomato paste6 ripe tomatoes, chopped500g pork and veal mince1kg beef minceSalt and pepper...
SERVES 2-4• 12 garfish, tommy ruffs, or fresh sardine fillets• 3 cloves garlic, sliced• 500ml white vinegar• 2 lemons, juiced• 100ml water• 20g salt• 4 bay leaves• A few sprigs thyme Combine all ingredients together except the fish and set...
8 large eggs (room temperature)200g caster sugar1 tsp vanilla bean paste10g instant coffee150g plain flour50g cornflour5g baking powder1 cup strong coffee50ml coffee liqueur or masalaCocoa powder for dustingLine 2 x 25cm cake tins. Combine the coffee and liqueur together and...
3 large eggs (room temperature)100g caster sugar75g plain flour40ml coffee liqueur1 tsp vanilla bean paste1 tblspn instant coffee mixed in 20ml boiling water40g flaked almondsWhip the eggs, sugar and vanilla until light. Fold in the sifted flour and coffee. Line...
Makes 64 small cookies1 tblspn instant coffee 45ml boiling water360g almond meal200g caster sugar90g egg whites (3 whites)1 tsp vanilla bean pasteWhole Coffee Beans to GarnishDissolve the coffee in the boiling water. Mix together all ingredients to form a paste. Roll...
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