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Ingredients 350g dry wide rice noodles 200g Australian Prawn meat 2 shallots, finely sliced ½ bunch garlic chives, cut into inch lengths 3 garlic cloves, crushed 2 eggs, beaten 200g Bean Sprouts 3 spring onions finely chopped 1/2 cup unsalted peanuts toasted and chopped...
Serves 4-6 as a Starter3 potatoes sliced and cooked in salted water1 small celery heart, leaves picked4 sprigs fresh thyme1 red witlof¼ red onion 20ml red wine vinegar10g capersrocket leaves½ lemon juiceOlive oil200g hot smoked salmon10 cooked Australian prawns, peeledSlice the...
Serves 8-101.2kg natural Greek style yoghurt200ml whipped creamsoft brown sugar, about 40-50g4 fresh figs, slicedfig and walnut bread, to garnish80g pistachio halva, to garnishchopped pistachio nuts, to garnishcoffee figs, to garnishLine a strainer with a chux cloth or muslin cloth....
200g walnuts, roughly chopped350g dried figs, finely diced240g egg whites (7-8 egg whites)1 lemon zest2 tsps vanilla bean paste250g Soft brown sugarPinch of salt250g mascarpone250 cream4 fresh figs, slicedMacerated coffee figs, to garnishGrease and line a 25cm springform cake tin....
½ small pumpkin, thinly sliced 3 figs 1 can lentils, drained 80g gorgonzola picante (or any blue cheese) toasted walnuts pomegranate seeds (optional) olive oil salt and pepper witlof leaves, to garnish Toss the pumpkin slices in olive oil,...
Serves 66 fresh figsolive oil, to drizzlesalt and pepper1 burrato or buffalo mozarella6 slices of proscuitoA few toasted walnutsFresh basil leaveschilli oil, to drizzledried fig slices (optional)vincotto, to drizzleLightly smash figs and arrange on a large platter. Drizzle with olive...
60ml gin Bickford's Indian tonic water Ice Mint Juniper berries Orange slice In a tumbler or highball glass, add ice and pour over gin. Add tonic and stir. Add a few juniper berries, mint leaves and a slice of orange or...
60ml vodka30ml lime juice15ml Aperol Shake on ice and strain into a Cosmo glass. Rub the rim with lime zest and drop into glass.
70ml gin 15ml vermouth Pour over ice in a cocktail shaker. Shake and strain into a chilled martini glass. Add a large green olive and lemon peel.
90ml pineapple juice 30ml orange juice 30ml coconut milk 75ml dark rum NutmegPlace juices and rum into a cocktail shaker and shake. Pour over ice into a pineapple glass. Grate over nutmeg.
15mL white rum 15mL gin 15mL tequila 15mL vodka 15mL Cointreau 20mL lemon juice 15mL sugar syrup Bickford's Cola, to top up Lemon wedge, to garnish Add rum, gin, tequila, vodka, Cointreau, lemon juice, sugar syrup, and ice to a...
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