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Ingredients250g egg white 450g caster sugar 10ml lemon juice 5g cornflour 50g caster sugar 25g chopped pistachios Pinch ground cardamom 10g dessicated coconut 250g Lemon curd 125g mascapone 250g whipped cream Method Mix together the 50g caster sugar, pistachios, coconut...
(Serves 12-16)For the cake layers (makes 3x22cm layers)5 eggs, separated120g caster sugar80g cornflour40g plain flour30g cocoa powder5g ground cinnamon5g mixed spice10g baking powderPreheat oven to 180°C. Line 3x22cm cake pans. Beat the egg whites until stiff. Slowly add the sugar until...
(1 large rectangle pan)Ingredients 120g white marshmallows chopped 75g dried cranberries 60g rice bubbles 15g freeze dried strawberries 200g berry yoghurt balls, sliced 120g pistachios 80g shredded coconut 1kg good quality white chocolate melted Method Line a rectangle baking...
(Serves 12-14)Ingredients 200g gingerbread or pfeffernuse biscuits cut into chunks 100g candied orange, finely sliced 75g dried cranberries 75g pistachios, chopped 50g dried cherries 300g tinned or frozen cherries, cut in half 1 litre vanilla Icecream, softened Method Combine all...
Ingredients250g unsalted butter75g icing sugar, sifted250g plain flour, sifted40g dried cherries, roughly chopped40g dried cranberries, roughly chopped1 orange, zestedpinch salt1 vanilla beanIcing - Icing sugar, vanilla, water (or cherry brandy)Extra dried cranberry and crushed pistachios, to garnishMethodCream butter, vanilla and...
Ingredients 600g vanilla icecream, softened 4 eggs 100g sugar 75g cornflour 40g plain flour 1 tsp mixed spice 1 tsp cinnamon 2 tsp baking powder 20g cocoa powder 40g toasted shredded coconut 1 tin cherries, drained Method Preheat oven to...
200g fresh Australian prawns, de-veined2 garlic cloves, crushedolive oil2 Spring onions, finely sliced1 punnet cherry tomatoes, washed cut in half1 long red chilli, finely sliced1 lemon zest and juice3 radishes, finely sliced4 small tasty tomatoes (black Russian or cocktail tomatoes)4...
Makes 10 individualIngredients For the crumb mixture 150g savoury seed biscuits crushed 20g grated parmesan cheese 1 tsp poppy seeds 1 tablespoon fresh thyme leaves ½ tsp crushed black pepper 60g butter melted 350g cream cheese 120g creamy feta (reserve...
Serves 4-8200g corn chips40-50g tasty cheddar, grated30g Feta40g olives, sliced ½ punnet cherry tomatoes, sliced in half 100g cooked chickpeas100g cooked black beans1 green chilli, sliced ½ red onion (pickled in vinegar and seasoned with salt and pepper)1 small cucumber, grated (salted and...
(serves 12-14) 8 tablespoons olive oil 400g angel hair pasta, (spagettini) broken into 3 lengthssalt and pepper, to taste 3 bay leavesa good pinch of saffron threads5 cloves garlic, crushed 2 chillies finely, sliced 3 celery stalks, finely diced...
4 chicken thighs30g ginger, finely grated1cm turmeric, finely grated2 cloves garlic, crushed1 chilli, chopped20ml peanut or coconut oil1 shallot, finely chopped½ lime juicesalt to taste To garnishcoconut milk ( optional)fresh chillicoriander leavesCut the chicken into bite size pieces. In a mortar...
Makes 1 long tart, serves 6-8100g almond meal6 plums75g SR flour2 eggs80g sugar130g butter, softened1 orange or lime zest30ml brandy½ tsp ground cinnamonFor the Pastry95g sugar150g butterPinch salt½ vanilla bean scraped1 egg185g bakers flour40g cornflour2g baking powder Whisk the butter and...
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