New Recipes

Serves about 40 as an appetiser (bunny chow)Or 4 as a main course4 chicken thighs, cut into small dice1 onion, diced2 garlic cloves, chopped1 chilli, chopped4cm piece ginger, grated1 star anise1 cinnamon stick1 tsp fennel seeds1 tsp garam masala1 tablespoon...

Serves 66 sausages smoked (something like kranskys)1 ½ fennel bulbs 2 stalks celery cut into diagonal chunks 1cm thick2 tablespoon yoghurt200ml cream3 tablespoons Dijon mustard150g camembert or brie, cut into thin stripsThyme sprigs3 fresh bay leaves1 small baguette, cut into 1...

makes 14 skewers1 tablespoon curry powder500g pork and veal mince½ onion, grated2 garlic cloves, crushed3 sprigs fresh marjoram3 tablespoons parsley, chopped4 sprigs thyme, picked1 tsp garam masala½ tsp chilli powderSalt and pepper, to tasteCombine all ingredients in a bowl and...

(serves 6)150g piece speck, cut into 5mm chunks2 cloves of garlic, minced½ cup parsley, chopped1 kg fresh gnocchi1 bunch broccolini, cut into 2 inch lengths1/2 cup freshly, grated Parmesan cheese500g brussel sprouts, cut in halfFresh parsley, chopped30g butter1 lemon zestedolive oilsalt and black...

Serves 42 duck breasts10g coriander seeds crushed2 Tablespoons coconut, palm or brown sugar2 Tablespoons honey2 cinnamon sticks2 pieces dried mandarin peel1 small piece mace1 orange, juice and zest50ml fish sauce80ml soy sauce2 star anise10g fennel seeds crushedPlace all ingredients except...

Serves 6¼ pineapple cut into slices3 tomatoes cut into chunks250g pumpkin thinly sliced6 lime leaves1 eggplant cut into inch chunks6 eggs soft boiled and peeled1 chilli sliced¼ bunch Thai basil2 chicken breasts cut into chunks8 okra cut in half (optional)60g...

4 cups cooked Jasmine rice3 spring onions, finely sliced3 eggs1 Tablespoon red curry paste¼ bunch garlic chives, choppedfish sauce, to taste1 garlic clove, chopped2 shallots, finely sliced3 stalks celery, finely choppedSalt150g bean sprouts½ bunch Thai basilvegetable oilIn a wok heat...

For the Paste 2 lemon grass stalks, chopped 2 inch piece of ginger, roughly chopped 1 inch piece turmeric, chopped 2 inch piece galangal, chopped 2 long green chillies 1 red chilli, chopped 3 garlic cloves 2 shallots, roughly chopped...

600g mixed mushrooms (shitake, button, enoki, swiss, brown, oyster), cut or torn into pieces 2 spring onions, finely sliced 1 shallot, finely sliced 2 garlic cloves crushed 1 inch piece ginger, finely chopped 1 chilli, sliced Pinch white pepper corns,...

1 chilli, sliced4 Tablespoons cornflour1 teaspoon Schezuan pepper1 teaspoon Black pepper½ teaspoon Salt½ teaspoon 5 spice powder500g raw prawns1 spring onion, finely slicedvegetable oil to fryToast the salt and peppers in a small frypan until fragrant. Place into a mortar...

150-200g pork loin or shoulder1 red capsicum cut into chunks1 green capsicum cut into chunks1 yellow capsicum cut into chunks50g pineapple  cut into chunks½ red onion cut into chunks1 garlic clove crushed1 spring onion sliced2 egg yolks20g corn flourPinch saltPinch...

200g spicy tofu, sliced400g soy beans1 bunch choy sum, chopped80-100g chilli jam1 chilli, sliced2 garlic cloves, crushed½ inch piece ginger, finely choppedPinch saltvegetable oiltoasted sesame seeds, to garnishIn a wok heat a little vegetable oil. Add the garlic, chilli and...