New Recipes

Serves 42 duck breasts10g coriander seeds crushed2 Tablespoons coconut, palm or brown sugar2 Tablespoons honey2 cinnamon sticks2 pieces dried mandarin peel1 small piece mace1 orange, juice and zest50ml fish sauce80ml soy sauce2 star anise10g fennel seeds crushedPlace all ingredients except...

Serves 6¼ pineapple cut into slices3 tomatoes cut into chunks250g pumpkin thinly sliced6 lime leaves1 eggplant cut into inch chunks6 eggs soft boiled and peeled1 chilli sliced¼ bunch Thai basil2 chicken breasts cut into chunks8 okra cut in half (optional)60g...

4 cups cooked Jasmine rice3 spring onions, finely sliced3 eggs1 Tablespoon red curry paste¼ bunch garlic chives, choppedfish sauce, to taste1 garlic clove, chopped2 shallots, finely sliced3 stalks celery, finely choppedSalt150g bean sprouts½ bunch Thai basilvegetable oilIn a wok heat...

For the Paste 2 lemon grass stalks, chopped 2 inch piece of ginger, roughly chopped 1 inch piece turmeric, chopped 2 inch piece galangal, chopped 2 long green chillies 1 red chilli, chopped 3 garlic cloves 2 shallots, roughly chopped...

600g mixed mushrooms (shitake, button, enoki, swiss, brown, oyster), cut or torn into pieces 2 spring onions, finely sliced 1 shallot, finely sliced 2 garlic cloves crushed 1 inch piece ginger, finely chopped 1 chilli, sliced Pinch white pepper corns,...

1 chilli, sliced4 Tablespoons cornflour1 teaspoon Schezuan pepper1 teaspoon Black pepper½ teaspoon Salt½ teaspoon 5 spice powder500g raw prawns1 spring onion, finely slicedvegetable oil to fryToast the salt and peppers in a small frypan until fragrant. Place into a mortar...

150-200g pork loin or shoulder1 red capsicum cut into chunks1 green capsicum cut into chunks1 yellow capsicum cut into chunks50g pineapple  cut into chunks½ red onion cut into chunks1 garlic clove crushed1 spring onion sliced2 egg yolks20g corn flourPinch saltPinch...

200g spicy tofu, sliced400g soy beans1 bunch choy sum, chopped80-100g chilli jam1 chilli, sliced2 garlic cloves, crushed½ inch piece ginger, finely choppedPinch saltvegetable oiltoasted sesame seeds, to garnishIn a wok heat a little vegetable oil. Add the garlic, chilli and...

Ingredients  350g dry wide rice noodles 200g Australian Prawn meat 2  shallots, finely sliced ½ bunch garlic chives, cut into inch lengths 3 garlic cloves, crushed 2 eggs, beaten 200g Bean Sprouts 3 spring onions finely chopped 1/2 cup unsalted peanuts toasted and  chopped...

Serves 4-6 as a Starter3 potatoes sliced and cooked in salted water1 small celery heart, leaves picked4 sprigs fresh thyme1 red witlof¼ red onion 20ml red wine vinegar10g capersrocket leaves½ lemon juiceOlive oil200g hot smoked salmon10 cooked Australian prawns, peeledSlice the...

Serves 8-101.2kg natural Greek style yoghurt200ml whipped creamsoft brown sugar, about 40-50g4 fresh figs, slicedfig and walnut bread, to garnish80g pistachio halva, to garnishchopped pistachio nuts, to garnishcoffee figs, to garnishLine a strainer with a chux cloth or muslin cloth....

200g walnuts, roughly chopped350g dried figs, finely diced240g egg whites (7-8 egg whites)1 lemon zest2 tsps vanilla bean paste250g Soft brown sugarPinch of salt250g mascarpone250 cream4 fresh figs, slicedMacerated coffee figs, to garnishGrease and line a 25cm springform cake tin....