New Recipes

60ml gin30ml lime cordial ice sage leaf to garnish   Combine ingredients in a cocktail shaker over ice and shake. Strain into a champagne coupe glass and drop in a sage leaf.

30ml gin30ml vermouth30ml Campari1 orange Add the gin, vermouth and Campari over ice into a cocktail jug, stir and strain into your favourite tumbler glass over ice. Rub orange zest over the rim and then drop into the glass.

1 can chick peas (rinsed and drained)2 cloves garlic1 Lemon juice60g tahinisalt to tastewater, to adjust consistencyolive oil, to garnishtoasted cumin seeds, to garnish  In a mortar add salt and garlic, crush to a paste and add the chickpeas. Crush and...

Ingredients 1 cup lightly toasted peanuts ¼ cup lightly toasted sesame seeds 3 tablespoon lightly toasted coriander seeds 1/2 tspn chili powder 2 tablespoons ground sumac, 1 tablespoon toasted cumin seeds, ½ teaspoon fennel seed, tsp crushed black pepper ½...

for the salad½ bunch Vietnamese mint, picked½ bunch mint leaves, picked2 sliced spring onions½ bunch coriander leaf roughly chopped1 bunch Thai basil leaves picked1 chilli, finely sliced1 shallot, finely slicedA handful of bean sprouts1 small cucumber, sliced1 green mango, sliced...

Mayonnaise 1 egg yolk15g Dijon mustard15ml lemon juicePinch salt250-300ml vegetable oilIn a mortar combine the salt, egg yolk, Dijon and mix well, add the lemon juice and then slowly pour in the oil mixing continuously until thick. Adjust seasoning with salt...

20g caster sugar10 g cumin seeds10g coriander seeds10g black peppercorns10g sea salt flakes5g chilli powder5g ground turmeric In a mortar and pestle crush the peppercorns, then add the salt, cumin seeds, coriander seeds and crush to a powder. Add the remaining...

(serves 8-10)Ingredients              1 packet cassarecia or fussili pasta100g peas1 packet frozen broad beans (outer skin removed) or fresh if available2 bunches of asparagus cut into 1 in lengths1 bunch broccolini, chopped1 tsp chilli flakes1...

(serves 8-10)IngredientsFor the Stuffing6-8 pieces of salmon1 punnet cherry tomatoes, cut in half ¼ bunch dill, roughly chopped ¼ bunch coriander, roughly chopped ½ fennel, sliced 1 lemon, sliced 1 chilli, sliced ½ preserved lemon, scraped and finely sliced 1...

Ingredients300g dried great northern or cannellini beans2 bay leaves2 cloves of garlic1 red onion, sliced1 stalk celery, diced1 chilli, sliceda healthy pinch of saffronsalt to tasteolive oil150g baby spinach MethodSoak the white beans in a saucepan and cover with water atleast...

Ingredients250g mascarpone500g cream300g lemon curd1 lemon sponge cake cut into 3meringues & dried lemon slices, to garnish MethodWhip the cream until soft peak add the mascarpone, whip until firm then add the lemon curd. Place another layer of cake onto a...

(Makes about 42 at 20g each)Ingredients375g plain flour10g baking powder200g caster sugarpinch salt125g butter, softened2 eggs40ml lemon juicezest 1 lemon5ml lemon extract250g sifted icing sugar to rollMethodWhip the butter and sugar together, then add the eggs 1 at a time....