Burrata with Lemon

Ingredients

• 2 x 150g burrata cheese.
• 3 tbsp olive oil (divided).
• 1 tbsp fresh basil leaves, sliced.
• Zest and juice of 1 lemon.
• 1 baguette, sliced.
• 1 clove garlic, halved.

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Brush one side of the baguette slices with 1 tbsp of olive oil, then arrange them on a baking sheet.
3. Toast in the oven for 8-10 minutes or until they are slightly golden around the edges.
4. While the baguette slices are toasting, combine 2 tbsp olive oil, basil, lemon zest, and juice in a small bowl.
5. Once toasted and slightly cooled, rub the peeled garlic clove on the top of the toasted bread.
6. Place the burrata cheese in a medium serving bowl and slice it open with a knife.
7. Pour the lemon-basil olive oil mixture over the burrata. Serve with the garlic toasts.