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Burrata with Lemon

Burrata with Lemon

Ingredients

  • 2 x 150g burrata cheese.
  • 3 tbsp olive oil (divided).
  • 1 tbsp fresh basil leaves, sliced.
  • Zest and juice of 1 lemon.
  • 1 baguette, sliced.
  • 1 clove garlic, halved.

Instructions

  1. Preheat the oven to 200 degrees Celsius.
  2. Brush one side of the baguette slices with 1 tbsp of olive oil, then arrange them on a baking sheet.
  3. Toast in the oven for 8-10 minutes or until they are slightly golden around the edges.
  4. While the baguette slices are toasting, combine 2 tbsp olive oil, basil, lemon zest, and juice in a small bowl.
  5. Once toasted and slightly cooled, rub the peeled garlic clove on the top of the toasted bread.
  6. Place the burrata cheese in a medium serving bowl and slice it open with a knife.
  7. Pour the lemon-basil olive oil mixture over the burrata. Serve with the garlic toasts.
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