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New Recipes

  • Goats Cheese Butter

    Goats Cheese Butter

    Ingredients 2 tbsp chopped dill 2 tbsp chopped chives 1 spring onion finely sliced 120g butter softened (room temp) Salt and pepper to taste 60g soft goats cheese 1 small lemon, zested ½ lemon juice MethodMix together all the ingredients...

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  • Noac Cham (dipping sauce)

    Noac Cham (dipping sauce)

    Ingredients 2 garlic cloves, crushed 2 chillies, chopped 3 large tbsp fish sauce 3 large tbsp sugar 3 large tbsp water ½ large tbsp lemon juice MethodIn a mortar pound together the garlic and chilli. Add the remaining ingredients and...

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  • Homemade Tomato Ketchup

    Homemade Tomato Ketchup

    Ingredients   3kg ripe tomatoes, chopped 4 medium brown onions, chopped 2 tsp whole black peppercorns 1 red pepper, chopped 2 tsp whole allspice 1 tbsp coriander seeds 1 cinnamon stick, broken 200ml red wine vinegar 2 tsp whole cloves...

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  • Cucumber Yoghurt

    Cucumber Yoghurt

    Ingredients  2 cups plain yogurt 1 tbsp dried mint 3 tbsp chopped parsley 1 clove garlic 1 tsp dried rose petals (optional) Fresh mint Chopped parsley Drizzle olive oil Salt and pepper to taste Pomegranate seeds 1 tsp sumac 1...

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  • Champagne Jelly for Oysters

    Champagne Jelly for Oysters

    Ingredients 200ml sparkling wine 20g sugar 3 leaves gelatine (6g) soaked in cold water 100ml water MethodCombine the wine, water and sugar together in  a pan and bring to the boil, squeeze out the gelatine and dissolve. Pour into a...

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  • Tomato and Cranberry Sauce

    Tomato and Cranberry Sauce

    makes about 1½ litresIngredients 2 cans chopped tomato 2 long red chillies chopped 200g cranberries (frozen or dried if you prefer sweetened) 150g Brown sugar 50ml olive oil 1 tbsp brown mustard seeds 1 onion chopped 50g ginger chopped 3...

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  • Coriander Avocado Dressing

    Coriander Avocado Dressing

    Ingredients ½ avocado 1 bunch coriander Juice of 3 limes 60-80ml Olive oil Salt and cumin to taste Honey or agave nectar to taste MethodBlend all ingredients together in a blender and season to taste.          

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  • Mango & Black Bean Salsa

    Mango & Black Bean Salsa

    Ingredients 1 mango peeled and sliced ½ red onion, sliced 1 tin black beans, washed and drained 1 small cucumber, finely sliced 1 small red chilli, finely sliced ¼ bunch coriander, roughly chopped Lime juice to taste MethodToss all ingredients...

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  • Pineapple Salsa

    Pineapple Salsa

    Ingredients â…“ pineapple sliced and grilled, chopped 1 red chilli sliced 2 small zucchini sliced and grilled Lime juice to taste ¼ bunch coriander roughly chopped Salt and pepper to taste 1 spring onion, finely sliced Olive oil ½ red...

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  • Hot Cross Buns

    Hot Cross Buns

    (Makes 24)IngredientsFor the Bun 350ml milk, lightly warmed 30g fresh yeast or 14g dried yeast 650g bakers flour (strong flour) 20g mixed spice 270g currants 80g salted butter 80g raisins 100g sultanas 70g sugar 2 eggs 5g salt For the...

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  • Zucchini and Cucumber Yoghurt

    Zucchini and Cucumber Yoghurt

    Ingredients 1 small zucchini 1 small cucumber 1 tsp salt 1 lime zest and juice Chopped mint 250g yoghurt MethodGrate the cucumber and zucchini, season with salt and set aside for 10 minutes. Squeeze out the zucchini mix, and then...

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  • Hummus and Minced Lamb

    Hummus and Minced Lamb

    Ingredients              For the Hommous 300g chickpeas - cooked, or 1 can 60g Tahini 40-50ml lemon juice 1 clove garlic Salt and pepper For the Lamb Garnish 300g minced lamb 20g olive oil 1 red...

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