New Recipes

Ingredients 1 cup lightly toasted peanuts ¼ cup lightly toasted sesame seeds 3 tablespoon lightly toasted coriander seeds 1/2 tspn chili powder 2 tablespoons ground sumac, 1 tablespoon toasted cumin seeds, ½ teaspoon fennel seed, tsp crushed black pepper ½...

Mayonnaise 1 egg yolk15g Dijon mustard15ml lemon juicePinch salt250-300ml vegetable oilIn a mortar combine the salt, egg yolk, Dijon and mix well, add the lemon juice and then slowly pour in the oil mixing continuously until thick. Adjust seasoning with salt...

Ingredients300g dried great northern or cannellini beans2 bay leaves2 cloves of garlic1 red onion, sliced1 stalk celery, diced1 chilli, sliceda healthy pinch of saffronsalt to tasteolive oil150g baby spinach MethodSoak the white beans in a saucepan and cover with water atleast...

Makes 10 individualIngredients For the crumb mixture 150g savoury seed biscuits crushed 20g grated parmesan cheese 1 tsp poppy seeds 1 tablespoon fresh thyme leaves ½ tsp crushed black pepper 60g butter melted 350g cream cheese 120g creamy feta (reserve...

Serves 4-8200g corn chips40-50g tasty cheddar, grated30g Feta40g olives, sliced ½ punnet cherry tomatoes, sliced in half 100g cooked chickpeas100g cooked black beans1 green chilli, sliced ½ red onion (pickled in vinegar and seasoned with salt and pepper)1 small cucumber, grated (salted and...

Serves 61 crusty baguette, cut into chunks1 clove garlic, peeled400g Gruyère cheese, grated200g maasdam cheese, grated300ml dry white wine1 tbsp cornflour4 tbsp dry schnapps (kirsch)white pepper, for seasoningMix the cornflour and schnapps together to form a paste & set aside....

500g Mixed olives1 x200g piece fresh chevre (goat’s cheese)Fresh thymePlace olives into a small baking dish. Place the fresh cheese on top. Drizzle with olive oil and season with thyme and pepper. Bake in the oven for about 10 minutes...

Makes about 18420 plain flour30g baking powderPinch of  salt60g caster sugar70g cold & unsalted butter, diced300 ml milkfrozen raspberries for decoratingPreheat the oven to 200°C Sift the flour and baking powder into a bowl and add salt and sugar. Add...

Ingredients 250g of Quinoa 1 cinnamon stick Zest of 1 orange Zest of 1 lemon MethodPlace the Quinoa in a pan and add 500mls of water, cinnamon stick and zest, allow to cook for 10-15 minutes. Turn off the heat...

Ingredients 200g Yellow lentils (toor dal) 1 tsp cumin seeds 1 onion diced 1 large Tomato diced Chopped coriander 1 tsp Red chilli powder 1 tsp Coriander powder ½ tsp Turmeric powder Salt to taste 2 garlic cloves chopped 1...

(makes about 24) 250g plain flour 500ml milk 3 eggs 100g butter melted Sift the flour and stir in the milk, eggs, and melted butter. Cover and chill for at least an hour. Heat the crepe maker and using a...

potatoes white vinegar water salt & pepper rosemary garlic olive oil Cover potatoes in 2/3 vinegar 1/3 water and season well with salt. Boil until tender then drain. Place in a bowl and crush slightly, drizzle with olive oil and...