icon Skip to content
30% OFF TEA & COFFEE CUPS | FREE METRO SHIPPING OVER $75*
30% OFF TEA & COFFEE CUPS | FREE METRO SHIPPING OVER $75*

Recipes

  • Savoury Beetroot “cheese cakes”

    Savoury Beetroot Cheese Cakes

    Makes 10 individualIngredients For the crumb mixture 150g savoury seed biscuits crushed 20g grated parmesan cheese 1 tsp poppy seeds 1 tablespoon fresh thyme leaves ½ tsp crushed black pepper 60g butter melted 350g cream cheese 120g creamy feta (reserve...

    Read now
  • Fresh Nachos

    Fresh Nachos

    Serves 4-8200g corn chips40-50g tasty cheddar, grated30g Feta40g olives, sliced ½ punnet cherry tomatoes, sliced in half 100g cooked chickpeas100g cooked black beans1 green chilli, sliced ½ red onion (pickled in vinegar and seasoned with salt and pepper)1 small cucumber, grated (salted and...

    Read now
  • Cheese Fondue

    Cheese Fondue

    Serves 61 crusty baguette, cut into chunks1 clove garlic, peeled400g Gruyère cheese, grated200g maasdam cheese, grated300ml dry white wine1 tbsp cornflour4 tbsp dry schnapps (kirsch)white pepper, for seasoningMix the cornflour and schnapps together to form a paste & set aside....

    Read now
  • Mixed Olives

    Mixed Olives

    500g Mixed olives1 x200g piece fresh chevre (goat’s cheese)Fresh thymePlace olives into a small baking dish. Place the fresh cheese on top. Drizzle with olive oil and season with thyme and pepper. Bake in the oven for about 10 minutes...

    Read now
  • Raspberry Scones

    Raspberry Scones

    Makes about 18420 plain flour30g baking powderPinch of  salt60g caster sugar70g cold & unsalted butter, diced300 ml milkfrozen raspberries for decoratingPreheat the oven to 200°C Sift the flour and baking powder into a bowl and add salt and sugar. Add...

    Read now
  • Simple Quinoa

    Simple Quinoa

    Ingredients 250g of Quinoa 1 cinnamon stick Zest of 1 orange Zest of 1 lemon MethodPlace the Quinoa in a pan and add 500mls of water, cinnamon stick and zest, allow to cook for 10-15 minutes. Turn off the heat...

    Read now
  • Dal Tadka (Yellow Lentil)

    Dal Tadka (Yellow Lentil)

    Ingredients 200g Yellow lentils (toor dal) 1 tsp cumin seeds 1 onion diced 1 large Tomato diced Chopped coriander 1 tsp Red chilli powder 1 tsp Coriander powder ½ tsp Turmeric powder Salt to taste 2 garlic cloves chopped 1...

    Read now
  • Crepes

    Crepes

    (makes about 24) 250g plain flour 500ml milk 3 eggs 100g butter melted Sift the flour and stir in the milk, eggs, and melted butter. Cover and chill for at least an hour. Heat the crepe maker and using a...

    Read now
  • Salt and Vinegar Potatoes

    Salt and Vinegar Potatoes

    potatoes white vinegar water salt & pepper rosemary garlic olive oil Cover potatoes in 2/3 vinegar 1/3 water and season well with salt. Boil until tender then drain. Place in a bowl and crush slightly, drizzle with olive oil and...

    Read now
  • Lemon Rice

    Lemon Rice

    Ingredients 2 cups basmati rice washed 2 cups water 1 cinnamon stick crushed 1 tsp dried chilli flakes 1 tsp black peppercorns crushed 12 curry leaves 1 tbsp brown mustard seeds 2 tbsp oil Salt Juice 2-4 lemons 1 tsp...

    Read now
  • BBQ Corn

    BBQ Corn

    Ingredients 250g softened unsalted butter Soy sauce 2 lime juice and finely grated zest ½ green chilli finely chopped Pinch cayenne pepper Salt & pepper Chopped fresh coriander Corn on the cobb with husks MethodMix together all the ingredients and...

    Read now
  • Green Rice

    Green Rice

    Ingredients 2 cups spinach 1/2 bunch coriander leaves 1 small onion diced 1 garlic, finely chopped 1 green chilli chopped and seeded 200g long grain rice 300ml water/vegetable stock Salt to taste 1 spring onion finely chopped Olive oil 2...

    Read now

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date