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Ingredients 300g flour 7g baking powder 5g bicarb soda 2 tsp ground cardamom 125g unsalted butter 200g caster sugar Juice and zest 2 oranges 2 eggs 200g natural yoghurt MethodWhisk the butter and sugar until light and fluffy. Add the...
Ingredients (makes about 90) 1 bottle beer (375ml) 300ml veg oil 200g sugar 900g-1kg SR flour Orange zest Vanilla Cinnamon Sesame seeds and egg yolk to garnish MethodBeat oil, beer, sugar and...
Ingredients(makes 12-15) 300g SR flour 80ml oil 80g brown sugar 300ml buttermilk 1 egg 5g baking powder 350g fruit mince 1½ tsp cinnamon 150g icing sugar Lemon juice MethodSift the dry ingredients and fold in the buttermilk and egg, fold...
Ingredients(makes 1 litre) 500ml cream 230ml milk 1 vanilla bean 30ml dark rum 30ml brandy 7 yolks 150g sugar 1tsp nutmeg 1 orange zest MethodCombine the orange zest milk and cream and bring to the boil. Steep for about ½...
Ingredients(makes about 45) 120g butter 90g icing sugar 1 vanilla bean, scraped 2 egg yolk 300g flour 2 tsp baking powder Caster sugar to dust MethodBeat butter and sugar, add vanilla add egg yolks and then fold in the sifted...
Ingredients (makes 4 x 18cm layers) 1.5kg mixed dried fruit 3 tins mango mashed with the juice 2 tablespoon golden syrup 3 tsp mixed spice 6 eggs 3 tsp bicarb soda 450g SR flour MethodCombine fruit & spices together. Add...
Ingredients 1 ½ cups brazil nuts 20ml brandy ½ cup walnuts 250g dates 50g blanched almonds 100g hazelnuts 200g raisins 200g apricots diced 140g glace cherries or pineapple 100g plain flour 2 tsp mixed spice 1 tsp baking powder 60g...
Ingredients(serves 8)For the Jelly 600g fresh strawberries & raspberries 500g strawberry juice 6 sheets leaf gelatine (12g) 50-60g sugar For the Mascarpone Cream 500g mascarpone 150ml cream 1 vanilla bean 50g icing sugar 10ml marsala wine 3 gelatine sheets (6g)...
Ingredients (makes 1 litre) For the Peach & Raspberry Ripple Icecream 5 large peaches peeled and diced 100g sugar 250ml cream 125g sour cream 1 vanilla bean 1/2 lemon, juiced Pinch ground cardamom to taste ...
Ingredients For the Terrine 250g mascarpone 500ml soft whipped cream 150g sugar 4 eggs, separated 1 vanilla bean For the Apricot Sorbet 400g ripe apricots, pureed & strained 80ml glucose 80g sugar ½...
Ingredients (makes about 12) 250ml coconut cream 2 tbsp white vinegar 150g plain flour 40g caster sugar 1 tsp baking powder ½ tsp bicarb soda 50g shredded coconut Pinch salt 1 egg 40g melted...
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