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Ingredients 250g cream cheese softened 1 tsp orange blossom water 1 orange zest 30ml honey 70g chopped walnuts 20ml orange juice Chopped pistachios to garnish MethodCombine all ingredients together, except the dates. Cut dates in half and fill with cream...
Ingredients 2 x 330ml 3 Oaks Pear Cider 1.5L water 400ml Bickford's Hazelnut Syrup 500g caster sugar 2 cinnamon sticks 1 vanilla bean 2 lemon zest 10 pears, peeled and cored MethodPlace all ingredients except the pears into a large...
Ingredients (makes 12) For the Friands 65g plain flour 250g pure Icing sugar 125g hazelnut meal 6 egg whites 175g butter melted Zest of lime and extra icing sugar for serving Sliced hazelnuts to garnish...
Ingredients(makes about 40) 90g heavy cream 30ml hazelnut liqueur 250g dark chocolate, finely chopped 120g hazelnuts, chopped and roasted ½ tsp ground cinnamon 30-40g unsweetened cocoa powder MethodHeat the cream in a small saucepan add the chocolate and the liqueur....
IngredientsFor the Poached Pear 2 x 330ml 3 Oaks Pear Cider 1.5L water 400ml Bickford's Hazelnut Syrup 500g caster sugar 2 cinnamon sticks 1 vanilla bean 2 lemon zest 10 pears, peeled and cored For...
Ingredients (makes 1 large bowl) 8 large egg yolks 6 egg whites 50g caster sugar 750g mascarpone 1 pkt Savoiardi biscuits 500ml cold espresso 150ml Bickford's Hazelnut Syrup Cocoa powder for dusting 100g...
Ingredients (makes 1 oblong tart) 100g hazelnut meal 2 pears, sliced 75g SR flour 2 eggs 80g sugar 130g butter softened 1 orange or lime zest 30ml brandy ½ tsp ground cinnamon For the Pastry 95g sugar 150g butter...
Ingredients 150g egg white 100g sugar 100g icing sugar 1 tbsp cocoa powder 10g cornflour 300ml cream Berries to garnish Chocolate sauce MethodWhisk the whites until firm and slowly add the sugar. Beat until combined. Fold in the sifted dry...
Ingredients 120g unsalted butter 120ml cream 40ml water 60ml light corn syrup or glucose 200g caster sugar ½ tsp course or flaked sea salt Line a 23x12cm baking tin MethodMelt the butter and cream and set aside. In a small...
Ingredients 600ml heavy cream 250ml milk 200g sugar (cooked to a dark caramel) ½ tsp sea salt 5 large egg yolks 1 vanilla bean MethodCook the sugar to a dark caramel and add half the cream and cook until smooth....
Ingredients 170g unsalted butter softened 80g caster sugar 2 egg yolks 225g plain flour Salted caramel icecream (recipe online) For the Caramel Sauce 225g caster sugar 225g brown sugar 5g sea salt 40ml water 150g cream 75g unsalted butter MethodFor...
Ingredients For the Icecream 250g mascarpone 4 eggs 500ml cream whipped to soft peak 100g sugar 200g peanut butter 250g salted caramel chunks/nougat cut into small pieces (recipes online) 1 vanilla bean,...
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