New Recipes

Ingredients 250ml milk 2 tbsp white vinegar 150g plain flour 40g caster sugar 1 tsp baking powder ½ tsp bicarb soda Pinch salt 1 egg 40g melted butter For the Roasted Plums 10 plums cut in half 1 vanilla bean...

Ingredients Makes 23cm Tart (serves 10-12)For the Orange Curd 125g butter, cut into cubes 5 eggs 125ml orange juice 25ml lemon juice 10g cornflour 180g caster sugar 500g natural yoghurt, drained 1 orange, cut into segments 1 punnet blueberries 1 orange,...

Ingredients 2 whole oranges (boiled for 2 hours) 250 grams almond meal 250 grams sugar 6 whole eggs 2 tsp baking powder 1 tsp orange blossom water MethodPuree the boiled oranges to a pulp, add almond meal, sugar, lightly whisked...

Ingredients 1kg self raising flour 130g castor sugar 180g butter 300g sour cream 1 orange zest Milk MethodDice butter and  rub into the flour and sugar. Add sour cream and enough milk to make the dough come together. When it...

Ingredients(makes 1x 23cm cake) 140g caster sugar 7 egg whites 6 egg yolks Pinch cream of tartar 50g unsalted butter 250g cream cheese 100ml milk 1 tbsp lemon juice 60g 00 flour 20g cornflour Pinch of  salt 1 orange zest...

Ingredients 250g cream cheese softened 1 tsp orange blossom water 1 orange zest 30ml honey 70g chopped walnuts 20ml orange juice Chopped pistachios to garnish MethodCombine all ingredients together, except the dates. Cut dates in half and fill with cream...

Ingredients 2 x 330ml 3 Oaks Pear Cider 1.5L water 400ml Bickford's Hazelnut Syrup 500g caster sugar 2 cinnamon sticks 1 vanilla bean 2 lemon zest 10 pears, peeled and cored MethodPlace all ingredients except the pears into a large...

Ingredients             (makes 12) For the Friands 65g plain flour 250g pure Icing sugar 125g hazelnut meal 6 egg whites 175g butter melted Zest of lime and extra icing sugar for serving Sliced hazelnuts to garnish...

Ingredients(makes about 40) 90g heavy cream 30ml hazelnut liqueur 250g dark chocolate, finely chopped 120g hazelnuts, chopped and roasted ½ tsp ground cinnamon 30-40g unsweetened cocoa powder MethodHeat the cream in a small saucepan add the chocolate and the liqueur....

IngredientsFor the Poached Pear 2 x 330ml 3 Oaks Pear Cider 1.5L water 400ml Bickford's Hazelnut Syrup 500g caster sugar 2 cinnamon sticks 1 vanilla bean 2 lemon zest 10 pears, peeled and cored           For...

Ingredients                (makes 1 large bowl) 8 large egg yolks 6 egg whites 50g caster sugar 750g mascarpone 1 pkt Savoiardi biscuits 500ml cold espresso 150ml Bickford's Hazelnut Syrup Cocoa powder for dusting 100g...

Ingredients     (makes 1 oblong tart) 100g hazelnut meal 2 pears, sliced 75g SR flour 2 eggs 80g sugar 130g butter softened 1 orange or lime zest 30ml brandy ½ tsp ground cinnamon  For the Pastry 95g sugar 150g butter...