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Christmas Shipping Cutoff - 15th December*
Christmas Shipping Cutoff - 15th December*

New Recipes

  • Loukoumades

    Loukoumades

    Ingredients          For the Syrup 300ml water 200g sugar 2 cinnamon sticks 1 cup honey (more if you like)           For the Batter 500g flour, sifted 2 tsp dried yeast Water 1 tsp...

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  • Honey Madeleines

    Honey Madeleines

    Ingredients                         (makes 26-28) 120g melted butter 2 Tablespoons honey 3 eggs 125g caster sugar 120g plain flour 4g baking powder 40g almond meal Zest of 1 lemon or orange...

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  • Ombre Cake

    Ombre Cake

    Ingredients(makes 3 layer)For the Cake Layers 400g caster sugar 400g cake flour 15g baking powder Pinch salt 8 eggs separated 240 ml vegetable oil 240 ml water 1 tsp vanilla extract For the Buttercream 180g egg whites (6 whites) ¼...

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  • Cardamom Milk Pudding

    Cardamom Milk Pudding

    Ingredients               (makes 4)For the Pudding 25g cornflour 500ml milk 55g sugar 1-2 tbsp rosewater 5-6 crushed cardamom pods           For the Jelly 300ml sour cherry juice 3 sheets gelatin MethodFor...

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  • Raspberry Swirl Icecream

    Raspberry Swirl Icecream

    Ingredients                    For the Icecream 500ml milk 750ml cream 10 egg yolks 250g sugar 1 vanilla bean For the Raspberry Puree 200g frozen raspberries 200g frozen cranberries 100g sugar MethodCombine milk, cream...

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  • Linzer Cookies

    Linzer Cookies

    Ingredients 270g flour 1 tsp ground cinnamon ½ tsp ground ginger 200g sugar 150g almond meal 220g unsalted butter, softened 1 egg 1 lemon juice and zest 1 tbsp milk MethodSift dry ingredients together. Whisk butter and sugar until light,...

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  • Champagne Jelly Shots with Berries

    Champagne Jelly Shots with Berries

    Ingredients 400 ml sparkling wine 200ml water 80g caster sugar 6 sheets gelatine (12g) soaked in cold water MethodHeat the sparkling wine, water and sugar, add the soaked gelatine and allow to cool. Pour into serving glasses and add a...

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  • Champagne Sorbet

    Champagne Sorbet

    Ingredients 350ml sparkling wine 60ml water 120g sugar 20g glucose syrup 120g raspberries 120g frozen cranberries MethodCombine all ingredients together in a saucepan and bring to the boil. Press through a fine strainer. Chill and churn in an icecream machine...

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  • Eton Mess Trifle

    Eton Mess Trifle

    Ingredients            For the Raspberry & Cranberry Meringues 150g frozen raspberries 150g frozen cranberries 180g egg whites (6 whites) 380g sugar Pinch salt 20g cornflour           For the Cream 1 vanilla bean...

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  • Sticky Buns

    Sticky Buns

    Ingredients(makes 20)For the Buns 1.2kg plain flour 500ml warm milk 140g sugar 1 tsp salt 14g dry yeast (or 30g fresh) 3 eggs 240g melted butter, cooled For the Filling 1½ cups brown sugar 150g melted butter 1 tsp cinnamon...

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  • Raspberry & Strawberry Teacup Cakes

    Raspberry & Strawberry Teacup Cakes

    Ingredients(Makes 4) 120g butter 200g sugar 3 eggs 1 tsp vanilla 225g flour 8g baking powder 100g sour cream 1 cup raspberries 1 punnet strawberries, cut into dice MethodBeat the butter & sugar together until light, & fluffy. Add the...

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  • Orange Cake

    Orange Cake

    Ingredients              Makes 3x23cm layer For the Cake 120ml oil 6 egg yolks 90ml orange juice 90ml water 1 orange, zested 300g flour 250g caster sugar 12g baking powder For the Jelly 500ml orange juice...

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