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New Recipes

  • Champagne Sorbet

    Champagne Sorbet

    Ingredients 350ml sparkling wine 60ml water 120g sugar 20g glucose syrup 120g raspberries 120g frozen cranberries MethodCombine all ingredients together in a saucepan and bring to the boil. Press through a fine strainer. Chill and churn in an icecream machine...

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  • Eton Mess Trifle

    Eton Mess Trifle

    Ingredients            For the Raspberry & Cranberry Meringues 150g frozen raspberries 150g frozen cranberries 180g egg whites (6 whites) 380g sugar Pinch salt 20g cornflour           For the Cream 1 vanilla bean...

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  • Sticky Buns

    Sticky Buns

    Ingredients(makes 20)For the Buns 1.2kg plain flour 500ml warm milk 140g sugar 1 tsp salt 14g dry yeast (or 30g fresh) 3 eggs 240g melted butter, cooled For the Filling 1½ cups brown sugar 150g melted butter 1 tsp cinnamon...

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  • Raspberry & Strawberry Teacup Cakes

    Raspberry & Strawberry Teacup Cakes

    Ingredients(Makes 4) 120g butter 200g sugar 3 eggs 1 tsp vanilla 225g flour 8g baking powder 100g sour cream 1 cup raspberries 1 punnet strawberries, cut into dice MethodBeat the butter & sugar together until light, & fluffy. Add the...

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  • Orange Cake

    Orange Cake

    Ingredients              Makes 3x23cm layer For the Cake 120ml oil 6 egg yolks 90ml orange juice 90ml water 1 orange, zested 300g flour 250g caster sugar 12g baking powder For the Jelly 500ml orange juice...

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  • Orange Shortbread Cookies

    Orange Shortbread Cookies

    Ingredients(makes about 30 cookies) 150g butter 100g sugar 1 egg 1 orange zested 20ml fresh orange juice 200g almond meal 200g plain flour 4 small candied oranges (or clementines) or 2 small oranges to garnish MethodWhip the butter and sugar...

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  • Orange Meringues

    Orange Meringues

    Ingredients 150g egg whites 150g sugar 15g cornflour 150g icing sugar 1 tsp orange blossom water Orange colour to swirl (gel paste) MethodWhip the egg whites until a firm peak forms and slowly add the caster sugar. Fold in the...

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  • Passionfruit & Mango Trifle

    Passionfruit & Mango Trifle

    Ingredients              For the Mango Jelly 500ml sparkling wine 200ml mango purée 120ml caster sugar 25ml strained passionfruit pulp or lime juice 1 vanilla bean, seeds scraped 10g gelatin leaves, softened in cold water For...

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  • Portuguese Custard Tarts

    Portuguese Custard Tarts

    Ingredients    (makes 12) 45g flour 6 yolks 2 eggs 600ml milk 1 lemon zest 250g sugar Puff pastry (I use careme) Ground cinnamon MethodMix eggs, flour and sugar together. Boil the milk and zest together, remove from the heat...

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  • Naked Cake

    Naked Cake

    Ingredients                        (makes 5 x 200g 20cm layers) For the Sponge Cake 200g cornflour 40g vanilla custard powder 10g cream of tartar 5g bicarbonate of soda 8 eggs Pinch salt...

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  • Coconut Coffee Cake

    Coconut Coffee Cake

    Ingredients 250g butter 200g sugar 3 eggs 100g shredded coconut 200ml coconut cream 225g flour 10g baking powder 10g instant coffee dissolved in 20ml hot water or 1 shot espresso MethodWhip the butter and sugar until light. Add eggs one...

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  • Lemon Poppy Cake

    Lemon Poppy Cake

    Ingredients 250g butter 270g sugar 400g plain flour 10g baking powder 60g poppy seeds 1 tsp lemon oil 2 lemon zested 300ml buttermilk 4 egg yolks 8 egg whites MethodWhip butter and sugar, add egg yolks and beat until fluffy....

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