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Ingredients For the Sponge 24cm Cake 85g cornflour 115g bakers flour 6 eggs separated 170g caster sugar 2 drops lemon juice White Chocolate Bavarois 220ml milk 220ml cream 120g good quality white chocolate (melted) 10g leaf gelatine...
IngredientsYour favourite xmas cake or xmas pudding recipe MethodBake in the cake pop mould. Spoon into the silicon cake pop mould and bake for about 8-10 mins, until cooked. Once cool, coat in white chocolate or candy melts and decorate...
Ingredients 200g Good quality White chocolate, melted 4 Egg yolks 30ml Brandy 350ml Cream whipped to soft peak Berries, mint and white chocolate decorations to garnish MethodWhisk the egg yolks and brandy over a double boiler until light and fluffy....
Ingredients 125g Rice flour 250g Plain flour 250g Butter 125g caster sugar MethodHeat oven to 150°C. Cream the butter and sugar together. Sift together the flours and fold into the butter. Press into the shortbread mould and smooth the top....
IngredientsFor The Fruit Filling (best made 2 weeks before) 40g currants 40g raisins chopped 50g toasted slivered almonds 40g prunes chopped 40g dates chopped 40g sultanas chopped 40g dried apricots diced 50g brown sugar 1 green apple grated Splash or...
Ingredients 100g short or long grain rice 800ml milk 50g caster sugar 1 vanilla bean scrapped 1 cinnamon stick Zest of 1 orange (strips) Zest of 1 lemon (strips) Zest of 1 lime (strips) Ground cinnamon to garnish Method...
Ingredients (makes approx 24)For the Sponge 150g caster sugar 5 large eggs 60g melted unsalted butter 150g plain flour, sifted MethodFor the SpongePreheat the oven to 200°C. Line a large baking tray. Whisk the eggs and sugar until light & fluffy....
IngredientsFor Biscuit Mixture 120g flour 30g whole wheat flour 20g sugar 2g baking powder 2g salt 30g butter 70g honey Slash vanilla essence 30ml water For The Filling 250g crushed biscuits 120g melted butter 100g sugar 750g cream cheese 200g...
Ingredients (makes 10-12 tarts) Macadamia Toffee 120g macadamia nuts lightly roasted 100g sugar 20ml water Salted Caramel Sauce 180g caster sugar 160g brown sugar 125ml water 3g salt 100g butter 120g cream For...
Ingredients For the Apples 120g pitted dates, chopped 40g golden sultanas soaked in 2 tablespoons marsala 2 tbsp brown sugar 2 tbsp walnuts, lightly toasted and roughly chopped 1 tsp lemon zest 1...
Ingredients (to fit 1 X 500ml schmuck jar)For the Cookies 60g sugar 50g brown sugar 135g self raising flour Pinch of salt 70g white chocolate chips 50g dried cranberries 50g pistacchios For the Label 75g butter...
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