Seafood Chowder
Serves 6200g smoked speck1 celery heart, finely chopped1 brown onion, finely diced1 leek, finely diced3 bay leaves3 cloves garlic, crushed1 bouquet garni (thyme, parsley stalks) tied in string300ml white wine1½ litres chicken stock or fish stock3 potatoes, cut into cm...