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Christmas Shipping Cutoff - 15th December*
Christmas Shipping Cutoff - 15th December*

New Recipes

  • Seafood Chowder

    Seafood Chowder

    Serves 6200g smoked speck1 celery heart, finely chopped1 brown onion, finely diced1 leek, finely diced3 bay leaves3 cloves garlic, crushed1 bouquet garni (thyme, parsley stalks) tied in string300ml white wine1½ litres chicken stock or fish stock3 potatoes, cut into cm...

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  • Cheese Fondue

    Cheese Fondue

    Serves 61 crusty baguette, cut into chunks1 clove garlic, peeled400g Gruyère cheese, grated200g maasdam cheese, grated300ml dry white wine1 tbsp cornflour4 tbsp dry schnapps (kirsch)white pepper, for seasoningMix the cornflour and schnapps together to form a paste & set aside....

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  • Laksa

    Laksa

    Serves 6 3 tblspns vegetable oil 300g fresh Australian prawn meat 3 chicken thighs, bone out, diced  1L chicken or fish stock  2 garlic cloves 2cm piece fresh turmeric, chopped 5 cm galangal roughly, chopped 4 candle nuts or 10...

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  • Mixed Olives

    Mixed Olives

    500g Mixed olives1 x200g piece fresh chevre (goat’s cheese)Fresh thymePlace olives into a small baking dish. Place the fresh cheese on top. Drizzle with olive oil and season with thyme and pepper. Bake in the oven for about 10 minutes...

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  • Spaghetti with Eggplant balls

    Spaghetti with Eggplant balls

    1 large eggplant diced into 1cm pieces120g fresh breadcrumbs2 cloves garlic finely chopped2 chillies finely chopped1 onion finely diced1 egg2 tablespoons fresh thyme1 can white beans or chickpeas, washed and drained 80g grated parmesan80g grated provolone picante3 Tblspns parsley chopped375g spaghetti...

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  • Spinach Stuffed Pasta Shells

    Spinach Stuffed Pasta Shells

    Makes 2 large baking dishesServes 10-12 750g frozen leaf spinach defrosted and chopped 400g ricotta 1 onion finely chopped 1 chilli finely sliced Freshly grated nutmeg 2 garlic cloves finely chopped 80g grated parmesan 80g grated provolone picante Salt and...

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  • Rhubarb Coconut Cake

    Rhubarb Coconut Cake

    Makes 1 x 18cm 4 layer cake300g butter6eggs400g sour cream1 tsp vanilla bean paste100g desiccated coconut420 flour1 lemon zest and juice30g baking powder300g caster sugarBeat the butter and sugar until light and fluffy. Add the eggs whipping between the addition of...

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  • Melting Moments

    Melting Moments

    (makes about 36)250g salted butter, softened150g pure icing sugar, sifted1 tspn vanilla bean paste250g plain flour60g custard powderpure icing sugar, to dustFor the filling: (or use the buttercream from 'rhubarb coconut cake')60g unsalted butter, softened150g pure icing sugar, sifted20g raspberriesPreheat...

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  • Raspberry Scones

    Raspberry Scones

    Makes about 18420 plain flour30g baking powderPinch of  salt60g caster sugar70g cold & unsalted butter, diced300 ml milkfrozen raspberries for decoratingPreheat the oven to 200°C Sift the flour and baking powder into a bowl and add salt and sugar. Add...

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  • Braised Cabbage & Pork Belly

    Braised Cabbage & Pork Belly

    1.2kg pork belly ¼ large Chinese cabbage Crushed white peppercorns 3 star anise 5 dried chillies 1½ inch piece ginger, finely sliced salt 3 spring onions 4 stalks celery leaf 50g dried shitake mushrooms 2 garlic cloves 3 dried chillies...

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  • Thai Style Chicken Salad

    Thai Style Chicken Salad

    IngredientsSalad 2 chicken breasts 12 white peppercorns 2 slices of lemon 4 coriander roots, scraped 50ml fish sauce 1 punnet cherry tomatoes 2 carrots, peeled 1 inch piece ginger, julienned 2 cucumbers 1 celery heart, sliced 1 bunch coriander, picked...

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  • Warm Pumpkin Salad

    Warm Pumpkin Salad

    Ingredients ¼ japanese pumpkin cut into chunks 120g feta ½ small butternut pumpkin cut into chunks 1 tsp ground cumin 1 tsp chilli flakes 1 tsp fennel seeds lightly crushed 1 tsp ground coriander 2 spring onions sliced on the...

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