Golden grilled halloumi marinated in lemon, herbs, and olive oil—perfect for alfresco dining or a coastal-inspired BBQ.

INGREDIENTS

• 450g halloumi cheese, cut into 2cm cubes
• 4 Tbsp olive oil
• Zest and juice of 1 lemon
• 1 Tbsp fresh thyme leaves
• 1 Tbsp fresh oregano
• Salt and pepper, to taste

METHOD

1. In a bowl, mix together the olive oil, lemon zest and juice, thyme, oregano, salt, and pepper to create the marinade.

2. Add the halloumi cubes to the marinade and let soak for 10 minutes.

3. Thread the marinated halloumi onto skewers.

4. Preheat the grill to medium-high heat. Grill the skewers for 8–10 minutes, turning occasionally, until the cheese is golden and lightly charred.

5. Let rest for a few minutes before serving. Garnish with extra fresh herbs and a squeeze of lemon juice.