Halloumi Skewers

INGREDIENTS

• 450g halloumi cheese, cut into 2cm cubes
• 4 Tbsp olive oil
• Zest and juice of 1 lemon
• 1 Tbsp fresh thyme leaves
• 1 Tbsp fresh oregano
• Salt and pepper, to taste

METHOD

1. In a bowl, mix together the olive oil, lemon zest & juice, thyme, oregano, salt, & pepper to create the marinade.
2. Add the halloumi cubes to the marinade & let soak for 10 minutes.
3. Thread the marinated halloumi onto skewers.
4. Preheat the grill to medium-high heat. Grill the skewers for 8–10 minutes, turning occasionally, until the cheese is golden & lightly charred.
5. Let rest for a few minutes before serving. Garnish with extra fresh herbs & a squeeze of lemon juice.