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Recipes

  • Nachos

    Nachos

    Serves 8 as a appetiser1 can corn kernels, rinsed and drained or 2 fresh corn grilled on a BBQ¼ can black beans, rinsed and drained Freshly ground black pepper 200g corn tortilla chips 1 cup grated haloumi and cheddar combined...

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  • Baked Sweet Potatoes

    Baked Sweet Potatoes

    Ingredients 4 smaller sweet potatoes 20ml olive oil 40mls maple syrup ½ tsp of chili powder 1tsp smoked paprika 1 tablespoon pureed chipotle chilli in adobe sauce salt and pepper, to taste 1lime   coriander, chopped to garnish 1 spring...

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  • Prawn Taco

    Prawn Taco

    serves 6 500g Australian green prawns peeled and de-veined 1 tsp smoked paprika ½ tsp chilli powder 1 tsp Cajun spice mix 1 tsp ground cumin 1 tsp ground coriander 20ml olive oil 1 onion sliced 1 red capsicum sliced...

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  • Feta & Corn Fritters

    Feta & Corn Fritters

    Makes 30 Ingredients 2 eggs 180ml milk 1 can corn, drained and rinsed 150g feta, crumbled ½ cup chopped parsley ½ cup chopped coriander 1 clove garlic 1 green chilli, chopped 2 teaspoons curry powder ¼ teaspoon cayenne powder 340g...

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  • Chicken Curry (bunny chow)

    Chicken Curry (bunny chow)

    Serves about 40 as an appetiser (bunny chow)Or 4 as a main course4 chicken thighs, cut into small dice1 onion, diced2 garlic cloves, chopped1 chilli, chopped4cm piece ginger, grated1 star anise1 cinnamon stick1 tsp fennel seeds1 tsp garam masala1 tablespoon...

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  • Curry Meatballs

    Curry Meatballs

    makes 14 skewers1 tablespoon curry powder500g pork and veal mince½ onion, grated2 garlic cloves, crushed3 sprigs fresh marjoram3 tablespoons parsley, chopped4 sprigs thyme, picked1 tsp garam masala½ tsp chilli powderSalt and pepper, to tasteCombine all ingredients in a bowl and...

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  • Fried Rice

    Fried Rice

    4 cups cooked Jasmine rice3 spring onions, finely sliced3 eggs1 Tablespoon red curry paste¼ bunch garlic chives, choppedfish sauce, to taste1 garlic clove, chopped2 shallots, finely sliced3 stalks celery, finely choppedSalt150g bean sprouts½ bunch Thai basilvegetable oilIn a wok heat...

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  • Salt and Pepper Prawns

    Salt and Pepper Prawns

    1 chilli, sliced4 Tablespoons cornflour1 teaspoon Schezuan pepper1 teaspoon Black pepper½ teaspoon Salt½ teaspoon 5 spice powder500g raw prawns1 spring onion, finely slicedvegetable oil to fryToast the salt and peppers in a small frypan until fragrant. Place into a mortar...

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  • Hummous

    Hummous

    1 can chick peas (rinsed and drained)2 cloves garlic1 Lemon juice60g tahinisalt to tastewater, to adjust consistencyolive oil, to garnishtoasted cumin seeds, to garnish  In a mortar add salt and garlic, crush to a paste and add the chickpeas. Crush and...

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  • Dukka

    Dukka

    Ingredients 1 cup lightly toasted peanuts ¼ cup lightly toasted sesame seeds 3 tablespoon lightly toasted coriander seeds 1/2 tspn chili powder 2 tablespoons ground sumac, 1 tablespoon toasted cumin seeds, ½ teaspoon fennel seed, tsp crushed black pepper ½...

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  • Mayonnaise / Caesar Salad Dressing

    Mayonnaise / Caesar Salad Dressing

    Mayonnaise 1 egg yolk15g Dijon mustard15ml lemon juicePinch salt250-300ml vegetable oilIn a mortar combine the salt, egg yolk, Dijon and mix well, add the lemon juice and then slowly pour in the oil mixing continuously until thick. Adjust seasoning with salt...

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  • Braised White Beans with Spinach

    Braised White Beans with Spinach

    Ingredients300g dried great northern or cannellini beans2 bay leaves2 cloves of garlic1 red onion, sliced1 stalk celery, diced1 chilli, sliceda healthy pinch of saffronsalt to tasteolive oil150g baby spinach MethodSoak the white beans in a saucepan and cover with water atleast...

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