icon Skip to content
40% OFF PICNIC RANGE | FREE METRO SHIPPING OVER $149*
40% OFF PICNIC RANGE | FREE METRO SHIPPING OVER $149*

New Recipes

  • Goat's Cheese Stuffed Dates

    Goat's Cheese Stuffed Dates

    Ingredients 15 x large dates 1/2 cup of goat's cheese 1/4 cup walnuts 1 tsp honey 1 Tbsp fresh thyme   Instructions 1. Slice all dates in half length-wise and remove pits. 2. Sprinkle and even amount of walnuts (1-2)...

    Read now
  • Roast Garlic & Rosemary Crusty Bread

    Roast Garlic & Rosemary Crusty Bread

    Ingredients 1 head garlic 1 teaspoon olive oil 1 drizzle sesame oil sprinkle of salt to taste 2 ¼ teaspoons active dry yeast 1 teaspoon honey 1 ¼ cups warm water 1 ½ teaspoons Kosher salt 2 Tablespoons fresh chopped rosemary 3 cups (360 grams) All-Purpose flour, plus...

    Read now
  • Chinese Five Spiced Roasted Almonds

    Chinese Five Spiced Roasted Almonds

    Ingredients 2 cups almonds 2 tsp olive oil 1 tsp Chinese Five spice 1/2 tsp table salt  1⁄4 tsp ground cayenne pepper 1 tsp sugar Method Preheat oven to 160C. In a large bowl, toss the almonds with the olive...

    Read now
  • No knead Focaccia

    No knead Focaccia

    Ingredients 500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 2 sprigs Rosemary  70-80g sliced olives Method In a large bowl, whisk together...

    Read now
  • Cast Iron No Knead Bread

    Cast Iron No Knead Bread

    Ingredients 500 ml water½ tsp dried yeast550 g bread flour1½ tsp saltFinely-ground semolina for dusting Method Add water and yeast into a jug and stir to dissolve. Place flour into a large bowl. Add the yeasted water, salt and mix...

    Read now
  • Agadashi Tofu

    Agadashi Tofu

    Serves 6-8 Ingredients 600g Japanese silken tofu potato starch vegetable oil to fry ¼ daikon radish, grated 1 tsp ginger, julienne bonito flakes 1 spring onion, sliced 400ml instant dashi stock 40ml mirin 30ml soy ½ tsp caster sugar 20ml...

    Read now
  • Steamed Chicken & Shitake Mushroom Dumplings

    Steamed Chicken & Shitake Mushroom Dumplings

    Makes 50-60500g chicken thighs  3 cloves garlic, chopped 1 inch piece of ginger, chopped 1 chilli, chopped ½ cup coriander, chopped 1 small can water chestnuts, finely diced 3 spring onions, finely sliced 1 egg white 30g braised mushrooms, finely...

    Read now
  • Corn and Spring Onion Fritters

    Corn and Spring Onion Fritters

    Makes 24 fritters Ingredients 2 cobs of sweet corn, kernels removed 2 tablespoons shichimi togarashi spice mix 1 nori sheet, sliced finely 3 spring onions finely sliced 120g ‘00’ pasta flour 20g corn flour 5g salt 1 egg white 250ml...

    Read now
  • Shallot Cakes

    Shallot Cakes

    Makes 24 Ingredients 2 sheets  of puff pastry 3-4 spring onions, finely sliced  5 spice powder ½ tsp julienne ginger soy sauce 1 chilli sliced vegetable oil to fry Method In a small dipping bowl add soy sauce, sliced chilli...

    Read now
  • Preserved Lemons

    Preserved Lemons

    salt lemons clean jars aromatics if desired (cinnamon sticks, bay leaves, chillies) Wash lemons and cut  into quarters from the top but not completely down to the base as you want them to hold together at the base. Fill with...

    Read now
  • Cauliflower Steak Salad

    Cauliflower Steak Salad

    Ingredients 100g Quinoa  1 cauliflower, cut into steaks or florets 1 tbsp. ras el hanout 1 pear, julienned 2 tblspns currants 2 tblspns red wine vinegar 60g walnuts, toasted 30g pumpkin seeds toasted 1 spring onion, finely sliced 1 tbsp....

    Read now
  • Chunky Tortellini Soup

    Chunky Tortellini Soup

    Yields 8-10 as a starter, 6 as a main Ingredients 400g fennel and pork sausages (optional) 30ml olive oil 500g spinach and ricotta tortellini 1 tsp ground cumin 1 tsp Hungarian paprika 3 sprigs fresh thyme 3 sprigs fresh marjoram...

    Read now

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date