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New Recipes

  • Mushroom Galette

    Mushroom Galette

    Ingredients 150g multi-purpose flour 1/2 teaspoon salt 125g stick cold unsalted butter 60g sour cream 2 teaspoons fresh lemon juice 60mL iced water 1 tablespoon olive oil 450g Baby Bella Mushrooms thinly sliced 220g Shiitake Mushrooms thinly sliced 1 large...

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  • Whipped Brie with Roasted Olives

    Whipped Brie with Roasted Olives

    Ingredients 200g Brie 1 tbsp of butter 1.5 cups mixed olives 4 tbsp olive oil 1/4 tsp sea salt Chilli Flakes 1/2 tsp thyme 4 garlic cloves 2 tbsp fresh lemon juice 2 tbsp water zest from 1 lemon  ...

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  • Pumpkin & Burrata Crostini

    Pumpkin & Burrata Crostini

    Ingredients 2 cups diced raw pumpkin 2 tablespoons extra-virgin olive oil, divided 2 teaspoons chopped fresh sage salt and ground black pepper to taste 1 French baguette 1 clove garlic 1 Burrata cheese Few sprigs of fresh thyme Instructions Preheat the oven to 200 degrees celsius and line a...

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  • Goat's Cheese Stuffed Dates

    Goat's Cheese Stuffed Dates

    Ingredients 15 x large dates 1/2 cup of goat's cheese 1/4 cup walnuts 1 tsp honey 1 Tbsp fresh thyme   Instructions 1. Slice all dates in half length-wise and remove pits. 2. Sprinkle and even amount of walnuts (1-2)...

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  • Roast Garlic & Rosemary Crusty Bread

    Roast Garlic & Rosemary Crusty Bread

    Ingredients 1 head garlic 1 teaspoon olive oil 1 drizzle sesame oil sprinkle of salt to taste 2 ¼ teaspoons active dry yeast 1 teaspoon honey 1 ¼ cups warm water 1 ½ teaspoons Kosher salt 2 Tablespoons fresh chopped rosemary 3 cups (360 grams) All-Purpose flour, plus...

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  • Chinese Five Spiced Roasted Almonds

    Chinese Five Spiced Roasted Almonds

    Ingredients 2 cups almonds 2 tsp olive oil 1 tsp Chinese Five spice 1/2 tsp table salt  1⁄4 tsp ground cayenne pepper 1 tsp sugar Method Preheat oven to 160C. In a large bowl, toss the almonds with the olive...

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  • No knead Focaccia

    No knead Focaccia

    Ingredients 500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 2 sprigs Rosemary  70-80g sliced olives Method In a large bowl, whisk together...

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  • Cast Iron No Knead Bread

    Cast Iron No Knead Bread

    Ingredients 500 ml water½ tsp dried yeast550 g bread flour1½ tsp saltFinely-ground semolina for dusting Method Add water and yeast into a jug and stir to dissolve. Place flour into a large bowl. Add the yeasted water, salt and mix...

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  • Agadashi Tofu

    Agadashi Tofu

    Serves 6-8 Ingredients 600g Japanese silken tofu potato starch vegetable oil to fry ¼ daikon radish, grated 1 tsp ginger, julienne bonito flakes 1 spring onion, sliced 400ml instant dashi stock 40ml mirin 30ml soy ½ tsp caster sugar 20ml...

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  • Steamed Chicken & Shitake Mushroom Dumplings

    Steamed Chicken & Shitake Mushroom Dumplings

    Makes 50-60500g chicken thighs  3 cloves garlic, chopped 1 inch piece of ginger, chopped 1 chilli, chopped ½ cup coriander, chopped 1 small can water chestnuts, finely diced 3 spring onions, finely sliced 1 egg white 30g braised mushrooms, finely...

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  • Corn and Spring Onion Fritters

    Corn and Spring Onion Fritters

    Makes 24 fritters Ingredients 2 cobs of sweet corn, kernels removed 2 tablespoons shichimi togarashi spice mix 1 nori sheet, sliced finely 3 spring onions finely sliced 120g ‘00’ pasta flour 20g corn flour 5g salt 1 egg white 250ml...

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  • Shallot Cakes

    Shallot Cakes

    Makes 24 Ingredients 2 sheets  of puff pastry 3-4 spring onions, finely sliced  5 spice powder ½ tsp julienne ginger soy sauce 1 chilli sliced vegetable oil to fry Method In a small dipping bowl add soy sauce, sliced chilli...

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