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Ingredients: 12 cooked prawns, peeled Half a wombok cabbage 1 packet of 22cm round rice paper 500ml oil for frying Chives, for garnish Aioli, for topping Method: Thinly slice the wombok cabbage and set aside. Cut 3 sheets of rice...
Ingredients: 500g cream cheese, slightly softened 4 cups shredded cheddar cheese ½ cup chopped chives 200g olives Sprigs of fresh rosemary Assorted crackers Method: In a mixing bowl, combine the cream cheese, shredded cheddar, and chopped chives. Mix until...
Ingredients: 60g cornstarch 750ml pine lime cocktail mix 24 large egg yolks (save whites for pavlova) 340g unsalted butter, cubed 1kg cream cheese, at room temperature 2 teaspoons vanilla extract 3½ cups confectioners’ sugar 3 cups heavy whipping cream, cold...
Ingredients: 500g white chocolate 1 ½ cups Rice Bubbles or puffed rice 150g dried cranberries 120g coarsely chopped pistachios 1 cup loosely chopped ginger biscuits 1 cup desiccated coconut Method: Grease and line a 20cm x 28cm rectangular slice tray....
Ingredients: 6 egg whites 1 ½ cups caster sugar 1 ½ tsp white vinegar 2 tsp corn flour 300ml thickened cream 250g raspberries 250g cherries 3 tbsp. toasted, coarsely chopped pistachios Method: Preheat the oven to 150°C. Set aside a...
Ingredients: Olive oil for frying 300g pitted olives 1 egg, beaten ¾ cup Italian seasoned bread crumbs Aioli, for serving Method: Pour enough olive oil into a saucepan to reach a depth of 5cm. Heat the oil over medium-high...
Ingredients: 1 tomato, frozen overnight 3 x 150g burrata Olive oil Salt flakes Coarsely ground black pepper Fresh basil for garnish Method: Place the burrata into a serving dish. Drizzle olive oil generously over the burrata. Using a box...
Ingredients: Handful of grilled sliced peaches 45ml tequila 75ml peach margarita cocktail mix Tajin (for rimming) Grilled peach slice (for garnish) Method: Prep your glass by brushing one side with sugar syrup and dipping it in Tajin. In a...
Serves 2 Ingredients For the Cauliflower Steaks: 2 cauliflower steaks (from 1 large cauliflower) 1 tbsp smoked paprika 3 garlic cloves, smashed 2 tbsp butter Salt, to taste Pepper, to taste Olive oil, for drizzling For the Chimichurri: 1 large...
Ingredients Simple Syrup (serves 5 cocktails): ¼ cup honey or sugar ¼ cup water Cocktail (per drink): 40 ml gin 22ml fresh lemon juice (about ¾ of a medium lemon) 22ml simple syrup 60-90ml chilled prosecco (enough to top the glass) Lemon...
Ingredients 1 cup pearled couscous 1 ¼ cups warm water 1 teaspoon curry powder or Moroccan spice blend 2 tablespoons olive oil 1 tablespoon butter, cut into small pieces ¼ cup slivered almonds ¼ cup pomegranate seeds Salt to taste...
Ingredients For the Salad: ⅔ cup uncooked quinoa 2 cans reduced-sodium chickpeas, rinsed and drained 3 cups grated carrots pre-grated 5 ounces baby arugula ⅓ cup toasted pistachios, almonds, or pumpkin seeds (pepitas) ⅓ cup crumbled feta (omit for vegan...
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