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New Recipes

  • Greek Style Loaded Hummus

    Greek Style Loaded Hummus

    Ingredients: 2 cups hummus 1/4 cup kalamata olives 1 & 1/2 cups cherry tomatoes  1 small red onion or shallots thinly sliced 2 pepperoncini peppers thinly sliced 1 clove of garlic Oregano  Salt & pepper 1/4 cup olive oil  Finely...

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  • Greek Potato Salad

    Greek Potato Salad

    Ingredients: Salad Baby potatoes (unpeeled) Sun dried tomatoes Kalamata Olives Red Onion Capers Fresh dill  Feta Cheese Salad Dressing Olive oil Red wine vinegar Garlic  Dry Mustard  Oregano  Thyme  Salt & pepper  Method: Cook the potatoes: Salt your water and...

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  • Baked Brie

    Baked Brie

    Ingredients: Brie Cheese Garlic Cloves Olive Oil  Thyme  Method: Preheat your oven to 350°C Unwrap the brie and place it in a cast iron pot Score the top of the brie with shallow cuts in a crisscross pattern Drizzle olive...

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  • Poached Pears in Red Wine

    Poached Pears in Red Wine

    Ingredients: 750ml (3 cups) dry red wine 105g (½ cup) caster sugar 3 whole star anise 3 x 7cm cinnamon sticks 1½ vanilla beans, split 6 pears, peeled and cored 300ml thickened cream, whipped Method: In a medium saucepan, combine...

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  • Prawn Rice Puffs

    Prawn Rice Puffs

    Ingredients: 12 cooked prawns, peeled Half a wombok cabbage 1 packet of 22cm round rice paper 500ml oil for frying Chives, for garnish Aioli, for topping Method: Thinly slice the wombok cabbage and set aside. Cut 3 sheets of rice...

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  • Cheese & Olive Christmas Tree

    Cheese & Olive Christmas Tree

     Ingredients: 500g cream cheese, slightly softened 4 cups shredded cheddar cheese ½ cup chopped chives 200g olives Sprigs of fresh rosemary Assorted crackers   Method: In a mixing bowl, combine the cream cheese, shredded cheddar, and chopped chives. Mix until...

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  • Pine Lime Christmas Trifle

    Pine Lime Christmas Trifle

    Ingredients: 60g cornstarch 750ml pine lime cocktail mix 24 large egg yolks (save whites for pavlova) 340g unsalted butter, cubed 1kg cream cheese, at room temperature 2 teaspoons vanilla extract 3½ cups confectioners’ sugar 3 cups heavy whipping cream, cold...

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  • White Christmas Slice

    White Christmas Slice

    Ingredients: 500g white chocolate 1 ½ cups Rice Bubbles or puffed rice 150g dried cranberries 120g coarsely chopped pistachios 1 cup loosely chopped ginger biscuits 1 cup desiccated coconut Method: Grease and line a 20cm x 28cm rectangular slice tray....

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  • Pavlova Wreath

    Pavlova Wreath

    Ingredients: 6 egg whites 1 ½ cups caster sugar 1 ½ tsp white vinegar 2 tsp corn flour 300ml thickened cream 250g raspberries 250g cherries 3 tbsp. toasted, coarsely chopped pistachios Method: Preheat the oven to 150°C. Set aside a...

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  • Fried Olives

    Fried Olives

    Ingredients: Olive oil for frying 300g pitted olives 1 egg, beaten ¾ cup Italian seasoned bread crumbs Aioli, for serving   Method: Pour enough olive oil into a saucepan to reach a depth of 5cm. Heat the oil over medium-high...

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  • Summer Tomato Burrata

    Summer Tomato Burrata

    Ingredients: 1 tomato, frozen overnight 3 x 150g burrata Olive oil Salt flakes Coarsely ground black pepper Fresh basil for garnish   Method: Place the burrata into a serving dish. Drizzle olive oil generously over the burrata. Using a box...

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  • Spicy Grilled Peach Margarita

    Spicy Grilled Peach Margarita

    Ingredients: Handful of grilled sliced peaches 45ml tequila 75ml peach margarita cocktail mix Tajin (for rimming) Grilled peach slice (for garnish)   Method: Prep your glass by brushing one side with sugar syrup and dipping it in Tajin. In a...

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