icon Skip to content
Member Offer - 30% OFF Weck Storage Range
Member Offer - 30% OFF Weck Storage Range

New Recipes

  • Cauliflower Steak with Chimichurri

    Cauliflower Steak with Chimichurri

    Serves 2 Ingredients For the Cauliflower Steaks: 2 cauliflower steaks (from 1 large cauliflower) 1 tbsp smoked paprika 3 garlic cloves, smashed 2 tbsp butter Salt, to taste Pepper, to taste Olive oil, for drizzling For the Chimichurri: 1 large...

    Read now
  • French Gin Lemon Cocktail

    French Gin Lemon Cocktail

    Ingredients Simple Syrup (serves 5 cocktails): ¼ cup honey or sugar ¼ cup water Cocktail (per drink): 40 ml gin 22ml fresh lemon juice (about ¾ of a medium lemon) 22ml simple syrup 60-90ml chilled prosecco (enough to top the glass) Lemon...

    Read now
  • Moroccan Chickpea Salad with Carrots, Quinoa & Feta

    Moroccan Chickpea Salad with Carrots, Quinoa & Feta

    Ingredients For the Salad: ⅔ cup uncooked quinoa 2 cans reduced-sodium chickpeas, rinsed and drained 3 cups grated carrots pre-grated  5 ounces baby arugula ⅓ cup toasted pistachios, almonds, or pumpkin seeds (pepitas) ⅓ cup crumbled feta (omit for vegan...

    Read now
  • Winter Simmer Pot

    Winter Simmer Pot

    Ingredients: 1 orange, thinly sliced 2-3 sprigs of fresh rosemary 6-8 whole cloves Water Instructions: In a medium-sized pot, combine the thinly sliced orange, fresh rosemary sprigs, and whole cloves. Fill the pot with water until it reaches about 3/4...

    Read now
  • Slow Cooked Satay Chicken

    Slow Cooked Satay Chicken

    Ingredients: Serves 4 1 large onion, chopped 600g chicken thighs, chopped 1 tbsp minced ginger 1 tbsp minced garlic 3 tbsp smooth peanut butter 400g full-fat coconut milk Juice of 1/2 lime 1 chicken stock cube, crumbled 1 tbsp soy...

    Read now
  • Classic French Style Potato Salad

    Classic French Style Potato Salad

    Ingredients 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)1 tbsp salt2 tbsp Extra Virgin Oil Oil1 tbsp red wine vinegar1 tbsp Dijon Mustard1 tbsp Grainy Mustard1 tsp salt¼ tsp freshly ground black pepper4 tbsp fresh dill, chopped1 shallot, peeled...

    Read now
  • Slow-Roasted Lamb Shoulder with Oregano and Lemon

    Slow-Roasted Lamb Shoulder with Oregano and Lemon

    Ingredients: 1.8 kg lamb shoulder, excess fat trimmed 2 teaspoons dried oregano 1 lemon zested and juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 200 ml reduced-salt chicken stock 3-4 cloves garlic crushed   Instructions: Preheat your oven...

    Read now
  • Maple Basque Cheesecake

    Maple Basque Cheesecake

    Ingredients 900g Cream Cheese, chopped and softened 1¼ cup Caster Sugar 4 Large Eggs 1½ cups Greek Style Natural Yoghurt ⅓ cup pure Maple Syrup 1 teaspoon Vanilla Bean Paste 1½ tablespoons Plain Flour Method Preheat the oven to 220°C....

    Read now
  • Chilli Honey Brie Focaccia

    Chilli Honey Brie Focaccia

    Ingredients 5 x 50g Brie  500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 150g Red Pesto (as much as you like) Chilli...

    Read now
  • Almond Cream Cake

    Almond Cream Cake

    INGREDIENTS 1 cup salted butter room temperature 1.5 cups granulated sugar 3 cups Plain Flour 1.5 tsp salt 2 tsp baking powder 1 cup milk 1 tsp almond extract 7 egg whites 300g Flaked Almonds   Cream Filling 300ml Thickened...

    Read now

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date

×