New Recipes

A bold and savoury snack platter layered with salty chips, rich anchovies, jamón, and Manchego cheese—perfect for grazing with drinks by the sea. INGREDIENTS • 165g salted potato chips• 60g jamón• 70g anchovies• Manchego cheese, sliced or grated METHOD 1. Spread the salted potato...

A classic Greek-style pickled octopus, perfect for outdoor entertaining. Tangy, aromatic, and beautifully simple. INGREDIENTS • Cooked octopus tentacles or baby octopus• Equal parts red wine vinegar and water (to fill jar)• 2 garlic cloves, sliced• 3 bay leaves• Fresh thyme sprigs• Olive oil (to top...

A Cuban-inspired twist on the classic slider—layers of juicy pulled pork, smoky ham, melty Swiss cheese, and a tangy mustard-mayo sauce, all tucked into buttery brioche buns. INGREDIENTS • 15 brioche slider buns• 4 Tbsp Dijon mustard• 4 Tbsp mayonnaise•...

A refreshing coastal cocktail with a Mediterranean twist - ouzo, mint, and citrus shaken into a vibrant spring sip. INGREDIENTS • 45ml ouzo• 75ml Wheel&Barrow margarita mix• Handful of mint leaves• Soda water, to top up• Mint sprig and lime wedge, to garnish METHOD 1....

INGREDIENTS • 1 Tbsp olive oil• 1 Tbsp unsalted butter• 1 large onion, thinly sliced• ¼ cup white wine• 1 Tbsp fresh thyme, chopped• 500ml beef broth• 500g gnocchi• Salt and pepper to taste• 200g shredded Gruyère or Swiss cheese•...

INGREDIENTS • 1-2 cloves garlic, finely minced (fresh)• ¼ tsp chilli flakes (dried)• ½ tsp dried oregano• ¼ cup freshly grated parmesan cheese• ¼ cup extra virgin olive oil• Freshly ground black pepper & salt, to taste• Fresh chopped parsley...

INGREDIENTS • 450g bread flour + extra for shaping• 2 tsp instant yeast (or 1 sachet)• 2 tsp salt• 80g grated parmesan• 2 Tbsp rosemary, finely chopped• 375ml lukewarm water METHOD 1. In a large bowl, combine flour, yeast, salt,...

INGREDIENTS • 3 ½ cups self-raising flour, plus extra for dusting• 250ml thickened cream• 250ml lemonade• Milk for brushing scones To Serve • Whipped cream• Jam Makes approx. 12 scones METHOD 1. Preheat oven to 180°C fan and line a...

INGREDIENTS • 400g / 2 cups all-purpose flour• 200g / 2 cups sugar• 200g butter• 4 eggs• 300g honey• 250ml black tea (using 2 tea bags)• 2 tsp vanilla extract• 2 tsp baking powder• 1 tsp baking soda• 1/2 tsp kosher...

Ingredients: 500g pappardelle 2 Tbsp extra virgin olive oil, plus extra if needed 2 tsp butter 4 Tbsp capers, drained 4 Tbsp panko breadcrumbs 4 cloves garlic, crushed Sea salt & black pepper 1/2 cup white wine 1/2 cup sour...

Ingredients: 2-3 ripe but firm pears Juice of 1/2 lemon 3 cups rocket or baby lettuce 1 cup Spinach 4 Tbsp walnuts Prosciutto slices Fresh ground pepper Dressing: 1 tsp Dijon mustard 2 Tbsp white balsamic vinegar 3 Tbsp macadamia oil or any nut oil Olive oil 2 Tbsp walnuts 1 Tbsp honey...

Ingredients: 4 small to medium pears, just ripe  2 tsp melted coconut or avocado oil  3-4 Tbsp coconut sugar (or sub organic cane sugar / sub up to half with stevia to taste*) 2 Tbsp maple syrup 1/2 tsp ground cinnamon 1/8 tsp nutmeg 1/4 tsp ground ginger (or sub fresh) 1 Tbsp apple cider vinegar...