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Ingredients: 12 cooked prawns, peeled Half a wombok cabbage 1 packet of 22cm round rice paper 500ml oil for frying Chives, for garnish Aioli, for topping Method: Thinly slice the wombok cabbage and set aside. Cut 3 sheets of rice...
Ingredients: 500g cream cheese, slightly softened 4 cups shredded cheddar cheese ½ cup chopped chives 200g olives Sprigs of fresh rosemary Assorted crackers Method: In a mixing bowl, combine the cream cheese, shredded cheddar, and chopped chives. Mix until...
Ingredients: Olive oil for frying 300g pitted olives 1 egg, beaten ¾ cup Italian seasoned bread crumbs Aioli, for serving Method: Pour enough olive oil into a saucepan to reach a depth of 5cm. Heat the oil over medium-high...
Ingredients: 1 tomato, frozen overnight 3 x 150g burrata Olive oil Salt flakes Coarsely ground black pepper Fresh basil for garnish Method: Place the burrata into a serving dish. Drizzle olive oil generously over the burrata. Using a box...
Ingredients 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)1 tbsp salt2 tbsp Extra Virgin Oil Oil1 tbsp red wine vinegar1 tbsp Dijon Mustard1 tbsp Grainy Mustard1 tsp salt¼ tsp freshly ground black pepper4 tbsp fresh dill, chopped1 shallot, peeled...
Ingredients 5 x 50g Brie 500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 150g Red Pesto (as much as you like) Chilli...
Ingredients 3 x tablespoons of vegetable oil 1 x tablespoon of freshly grated ginger 1 x bunch thinly sliced scallion 4 x cloves minced garlic 220g finely chopped mushrooms 2 large carrots finely chopped 85g roughly chopped alfalfa sprouts 2...
Ingredients 2 x 150g burrata cheese. 3 tbsp olive oil (divided). 1 tbsp fresh basil leaves, sliced. Zest and juice of 1 lemon. 1 baguette, sliced. 1 clove garlic, halved. Instructions Preheat the oven to 200 degrees Celsius. Brush one...
Ingredients 1-2 tablespoons flaked almonds 80g cooking chorizo sliced 2 garlic cloves, finely sliced 200g Broccolini 2 tbsp olive oil Method 1. Begin by toasting the almonds in a dry pan over medium heat for around 2 minutes. Be attentive to avoid burning. Set...
Ingredients 375 g filo pastry 2 bunches English spinach, finely chopped 1 tsp salt 1 bunch spring onions, finely chopped 1 bunch parsley, finely chopped ½ bunch mint, finely chopped Cracked pepper 400 feta, crumbled into chunks 2 tbsp rice, uncooked ¾ cup olive oil Method Preheat your oven...
Ingredients 150g multi-purpose flour 1/2 teaspoon salt 125g stick cold unsalted butter 60g sour cream 2 teaspoons fresh lemon juice 60mL iced water 1 tablespoon olive oil 450g Baby Bella Mushrooms thinly sliced 220g Shiitake Mushrooms thinly sliced 1 large...
Ingredients 200g Brie 1 tbsp of butter 1.5 cups mixed olives 4 tbsp olive oil 1/4 tsp sea salt Chilli Flakes 1/2 tsp thyme 4 garlic cloves 2 tbsp fresh lemon juice 2 tbsp water zest from 1 lemon ...
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