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Member Offer - 30% OFF Weck Storage Range

New Recipes

  • Tomato Kasundi

    Tomato Kasundi

    Makes 6 X 500ml JarsIngredients 2.5 kg ripe tomatoes 15 cloves garlic 200g fresh ginger 400ml white malt vinegar 2 tbsp black mustard seeds 8 small red chillies 10 long red chillies 2 tbsp chilli powder 2 tbsp ground turmeric...

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  • Guacamole

    Guacamole

    Ingredients 1 green chilli finely chopped ½ red onion finely chopped Salt and pepper to taste 3 ripe avocados Juice 1-2 limes Fresh coriander chopped 1 tomato seeded and diced Method In a mortar and pestle add half of the...

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  • Pickled Cherries

    Pickled Cherries

    Ingredients                          Makes 2 x 500ml Jars ½ kg cherries washed 500ml white vinegar 350g caster sugar 3 bay leaves 1 stick cinnamon 8 cloves 10 black peppercorns 1 sprig...

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  • Mango Chutney

    Mango Chutney

     Makes 7-8 350ml JarsIngredients 12 mangoes stoned and peeled, cut into small chunks (about 2kg fruit) 4 peaches cut into small chunks 3 brown onions finely diced 4 cloves garlic finely chopped 1 red chilli finely sliced 6 small dried...

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  • Cucumber & Carrot Raita

    Cucumber & Carrot Raita

    Ingredients   1 medium carrot grated 1 cucumber grated, and squeezed from excess liquid 300g drained natural yoghurt Pinch ground turmeric Salt ½ tspn ground cumin 1 green chilli 1 clove garlic squeeze lemon juice ¼ bunch fresh coriander, chopped...

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  • Tomato Relish

    Tomato Relish

    Ingredients 1 tbsp vegetable oil 1 heaped tsp panch phora 2 fresh chillies, cut in half 1 tbsp freshly chopped ginger 5 roma tomatoes, roughly chopped 60g sugar Freshly cracked pepper 20ml white or coconut vinegar Pinch salt MethodHeat the...

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  • Coconut Relish

    Coconut Relish

    Ingredients ½ fresh coconut, peeled and grated 2-3 small green chillies A good pinch of salt 2 tsp fresh chopped ginger 2 tbsp vegetable oil 2 sprigs fresh curry leaf 4 dried chillies 1 tsp black mustard seeds A squeeze...

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  • Coconut Rice

    Coconut Rice

    Ingredients   1 cup basmati rice, cooked and set aside 2 tbsp toasted sesame seeds 3 tbsp toasted cashew nuts ½ cup shredded coconut, toasted 2 green chillies, finely chopped 1 tsp cumin seeds 1 tspn brown mustard seeds 1...

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  • Preserved Pears

    Preserved Pears

    Ingredients          Sweet & Sour Pears 200ml white wine 200ml champagne vinegar 120g honey 100g sugar Pinch of salt 1 vanilla bean scraped 1 tsp black peppercorns 3 pears peeled cored and cut into cubes 2 small...

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  • Goats Cheese Butter

    Goats Cheese Butter

    Ingredients 2 tbsp chopped dill 2 tbsp chopped chives 1 spring onion finely sliced 120g butter softened (room temp) Salt and pepper to taste 60g soft goats cheese 1 small lemon, zested ½ lemon juice MethodMix together all the ingredients...

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  • Noac Cham (dipping sauce)

    Noac Cham (dipping sauce)

    Ingredients 2 garlic cloves, crushed 2 chillies, chopped 3 large tbsp fish sauce 3 large tbsp sugar 3 large tbsp water ½ large tbsp lemon juice MethodIn a mortar pound together the garlic and chilli. Add the remaining ingredients and...

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  • Homemade Tomato Ketchup

    Homemade Tomato Ketchup

    Ingredients   3kg ripe tomatoes, chopped 4 medium brown onions, chopped 2 tsp whole black peppercorns 1 red pepper, chopped 2 tsp whole allspice 1 tbsp coriander seeds 1 cinnamon stick, broken 200ml red wine vinegar 2 tsp whole cloves...

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