New Recipes

INGREDIENTS • 400g / 2 cups all-purpose flour• 200g / 2 cups sugar• 200g butter• 4 eggs• 300g honey• 250ml black tea (using 2 tea bags)• 2 tsp vanilla extract• 2 tsp baking powder• 1 tsp baking soda• 1/2 tsp kosher...

Ingredients: 500g pappardelle 2 Tbsp extra virgin olive oil, plus extra if needed 2 tsp butter 4 Tbsp capers, drained 4 Tbsp panko breadcrumbs 4 cloves garlic, crushed Sea salt & black pepper 1/2 cup white wine 1/2 cup sour...

Ingredients: 2-3 ripe but firm pears Juice of 1/2 lemon 3 cups rocket or baby lettuce 1 cup Spinach 4 Tbsp walnuts Prosciutto slices Fresh ground pepper Dressing: 1 tsp Dijon mustard 2 Tbsp white balsamic vinegar 3 Tbsp macadamia oil or any nut oil Olive oil 2 Tbsp walnuts 1 Tbsp honey...

Ingredients: 4 small to medium pears, just ripe  2 tsp melted coconut or avocado oil  3-4 Tbsp coconut sugar (or sub organic cane sugar / sub up to half with stevia to taste*) 2 Tbsp maple syrup 1/2 tsp ground cinnamon 1/8 tsp nutmeg 1/4 tsp ground ginger (or sub fresh) 1 Tbsp apple cider vinegar...

Ingredients: 2 cups hummus 1/4 cup kalamata olives 1 & 1/2 cups cherry tomatoes  1 small red onion or shallots thinly sliced 2 pepperoncini peppers thinly sliced 1 clove of garlic Oregano  Salt & pepper 1/4 cup olive oil  Finely...

Ingredients: Salad Baby potatoes (unpeeled) Sun dried tomatoes Kalamata Olives Red Onion Capers Fresh dill  Feta Cheese Salad Dressing Olive oil Red wine vinegar Garlic  Dry Mustard  Oregano  Thyme  Salt & pepper  Method: Cook the potatoes: Salt your water and...

Ingredients: Brie Cheese Garlic Cloves Olive Oil  Thyme  Method: Preheat your oven to 350°C Unwrap the brie and place it in a cast iron pot Score the top of the brie with shallow cuts in a crisscross pattern Drizzle olive...

Ingredients: 750ml (3 cups) dry red wine 105g (½ cup) caster sugar 3 whole star anise 3 x 7cm cinnamon sticks 1½ vanilla beans, split 6 pears, peeled and cored 300ml thickened cream, whipped Method: In a medium saucepan, combine...

Ingredients: 12 cooked prawns, peeled Half a wombok cabbage 1 packet of 22cm round rice paper 500ml oil for frying Chives, for garnish Aioli, for topping Method: Thinly slice the wombok cabbage and set aside. Cut 3 sheets of rice...

 Ingredients: 500g cream cheese, slightly softened 4 cups shredded cheddar cheese ½ cup chopped chives 200g olives Sprigs of fresh rosemary Assorted crackers   Method: In a mixing bowl, combine the cream cheese, shredded cheddar, and chopped chives. Mix until...

Ingredients: 60g cornstarch 750ml pine lime cocktail mix 24 large egg yolks (save whites for pavlova) 340g unsalted butter, cubed 1kg cream cheese, at room temperature 2 teaspoons vanilla extract 3½ cups confectioners’ sugar 3 cups heavy whipping cream, cold...

Ingredients: 500g white chocolate 1 ½ cups Rice Bubbles or puffed rice 150g dried cranberries 120g coarsely chopped pistachios 1 cup loosely chopped ginger biscuits 1 cup desiccated coconut Method: Grease and line a 20cm x 28cm rectangular slice tray....