New Recipes

A tropical frozen cocktail bursting with mango, passionfruit, and citrus perfect for sipping in the sunshine. INGREDIENTS • 1 cup frozen mango pieces • 3 shots passionfruit pulp • 75ml cocktail mix • 45ml white rum • Juice of 1 lime or lemon • Dried mango,...

A luxurious twist on a retro classic juicy prawns served with a bold, creamy cocktail sauce that’s perfect for entertaining. INGREDIENTS • Cooked prawns• 250ml ketchup sauce• 250ml salad cream• 2 tsp Worcestershire sauce• 1 tsp fresh horseradish• Generous dash of Tabasco (to taste)• Pinch of cayenne...

Rich, spiced, and beautifully portioned in Weck jars these festive puddings are perfect for gifting or enjoying throughout the season. INGREDIENTS • 1kg mixed dried fruit (e.g. raisins, sultanas, apricots, peel, cranberries, dates)• 1 cup brandy, rum or marsala• Zest of 1 large...

Two classic versions of a beloved treat fruity or chocolatey perfect for gifting or sharing over the holidays. Fruit Version Makes 15 INGREDIENTS • 250g packet arrowroot biscuits• 395g tin condensed milk• ½ cup shredded coconut (plus ½ cup for coating)• 1 cup mixed...

A decadent layered dessert featuring rich chocolate mud cake, creamy chocolate pudding, crunchy pretzels, and gooey caramel and whipped cream perfect for celebrations. INGREDIENTS • 2 × 600g chocolate mud cakes• 1.2kg chocolate pudding mix• 200g pretzels, coarsely crushed• 168g chocolate flakes (for layering...

A zesty, golden filo dessert with a creamy custard and bursts of blueberry—perfect for a light yet comforting treat. INGREDIENTS • Zest of 1 lemon• 1 packet filo pastry• 100g unsalted butter (plus extra for brushing the pie dish)• 80–100g...

Crispy fries layered with herbs, lemon, and crumbled feta—perfect for sharing at your next outdoor gathering. INGREDIENTS • 700g cooked potato fries• Salt and pepper, to taste• 2 tsp dried oregano• 2 tsp dried thyme• 1 Tbsp fresh dill, chopped• Zest of 1 lemon• Lemon juice,...

Golden grilled halloumi marinated in lemon, herbs, and olive oil—perfect for alfresco dining or a coastal-inspired BBQ. INGREDIENTS • 450g halloumi cheese, cut into 2cm cubes• 4 Tbsp olive oil• Zest and juice of 1 lemon• 1 Tbsp fresh thyme leaves• 1 Tbsp fresh...

A bold and savoury snack platter layered with salty chips, rich anchovies, jamón, and Manchego cheese—perfect for grazing with drinks by the sea. INGREDIENTS • 165g salted potato chips• 60g jamón• 70g anchovies• Manchego cheese, sliced or grated METHOD 1. Spread the salted potato...

A classic Greek-style pickled octopus, perfect for outdoor entertaining. Tangy, aromatic, and beautifully simple. INGREDIENTS • Cooked octopus tentacles or baby octopus• Equal parts red wine vinegar and water (to fill jar)• 2 garlic cloves, sliced• 3 bay leaves• Fresh thyme sprigs• Olive oil (to top...

A Cuban-inspired twist on the classic slider—layers of juicy pulled pork, smoky ham, melty Swiss cheese, and a tangy mustard-mayo sauce, all tucked into buttery brioche buns. INGREDIENTS • 15 brioche slider buns• 4 Tbsp Dijon mustard• 4 Tbsp mayonnaise•...

A refreshing coastal cocktail with a Mediterranean twist - ouzo, mint, and citrus shaken into a vibrant spring sip. INGREDIENTS • 45ml ouzo• 75ml Wheel&Barrow margarita mix• Handful of mint leaves• Soda water, to top up• Mint sprig and lime wedge, to garnish METHOD 1....